Quick omelette sandwich - french toast omelette sandwich - egg sandwich hack
For brunch or a meal in front of the TV, we’ve found the perfect recipe: a sandwich made with an omelette! More original than a classic sandwich made with sliced bread, and just as easy and quick to make ;-) With ham and, of course, slices of cheese, the whole family will love it!
Ingredients
1
Materials
- pan, spatula
Preparation
Preparation5 min
Cook time8 min
Beat the eggs with salt and pepper.
Melt the butter in a pan and pour in the eggs. Cook for 2 minutes over medium heat.
Place the two slices of sandwich bread on the omelette, then immediately flip the omelette over. Cook for another 2 minutes, then flip the omelette again.
Cook for 2 minutes. Place a slice of cheese on each slice of bread and add a slice of ham.
Sprinkle with chopped chives. Fold the edges of the omelette inward and then close the sandwich.
And there you have it, your French toast omelette sandwich is ready!
FAQ ❓
How do you make the perfect omelette for this quick sandwich?
To make the perfect omelette, beat the eggs well with salt and pepper, then cook over medium heat, keeping a close eye on it so it stays soft and doesn’t burn.
Can you vary the ingredients to customize this omelette sandwich?
Absolutely. You can replace the ham with bacon, add vegetables such as tomatoes or spinach, or use different cheeses to suit your taste.
Why use sandwich bread in this recipe rather than regular bread?
Sandwich bread is softer and pairs perfectly with the omelette, making it easier to handle and ensuring a tender sandwich that’s easy to eat.
How should you store this omelette sandwich if you want to make it ahead?
It’s best eaten right away to enjoy its soft texture, but you can store it in an airtight container in the refrigerator and gently reheat it in a pan or in the microwave.
What simple, quick sides go best with this sandwich for brunch?
A fresh green salad, seasonal fruit, or sautéed potatoes are perfect sides that go well with this quick sandwich.
Nutrition
for 1 serving / for 100 g
Calories: 651Kcal
- Carbo: 28.5g
- Total fat: 39g
- Saturated fat: 17.9g
- Proteins: 43g
- Fibers: 5.1g
- Sugar: 5.8g
- ProPoints: 17
- SmartPoints: 21
Nutritional information for 1 serving (324g)
Cookware
burner
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![Recipe [Breakfast Ideas] Poached And Soft-Boiled Eggs with Toast](/imgupl/feed-data/1387785.webp)
[Breakfast Ideas] Poached And Soft-Boiled Eggs with Toast
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