Quick omelette sandwich - french toast omelette sandwich - egg sandwich hack

Main Dish
Very Easy
13 min
651 Kcal

For brunch or a meal in front of the TV, we’ve found the perfect recipe: a sandwich made with an omelette! More original than a classic sandwich made with sliced bread, and just as easy and quick to make ;-) With ham and, of course, slices of cheese, the whole family will love it!

Ingredients

1

Materials

  • pan, spatula

Preparation

Preparation5 min
Cook time8 min
  • Quick omelette sandwich - French toast omelette sandwich - egg sandwich hack - Preparation step 1Beat the eggs with salt and pepper.
  • Quick omelette sandwich - French toast omelette sandwich - egg sandwich hack - Preparation step 2Melt the butter in a pan and pour in the eggs. Cook for 2 minutes over medium heat.
  • Quick omelette sandwich - French toast omelette sandwich - egg sandwich hack - Preparation step 3Place the two slices of sandwich bread on the omelette, then immediately flip the omelette over. Cook for another 2 minutes, then flip the omelette again.
  • Quick omelette sandwich - French toast omelette sandwich - egg sandwich hack - Preparation step 4Cook for 2 minutes. Place a slice of cheese on each slice of bread and add a slice of ham.
  • Quick omelette sandwich - French toast omelette sandwich - egg sandwich hack - Preparation step 5Sprinkle with chopped chives. Fold the edges of the omelette inward and then close the sandwich.
  • Quick omelette sandwich - French toast omelette sandwich - egg sandwich hack - Preparation step 6And there you have it, your French toast omelette sandwich is ready!

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FAQ ❓

How do you make the perfect omelette for this quick sandwich?

To make the perfect omelette, beat the eggs well with salt and pepper, then cook over medium heat, keeping a close eye on it so it stays soft and doesn’t burn.
Absolutely. You can replace the ham with bacon, add vegetables such as tomatoes or spinach, or use different cheeses to suit your taste.
Sandwich bread is softer and pairs perfectly with the omelette, making it easier to handle and ensuring a tender sandwich that’s easy to eat.
It’s best eaten right away to enjoy its soft texture, but you can store it in an airtight container in the refrigerator and gently reheat it in a pan or in the microwave.
A fresh green salad, seasonal fruit, or sautéed potatoes are perfect sides that go well with this quick sandwich.

Nutrition

for 1 serving / for 100 g
Calories: 651Kcal
  • Carbo: 28.5g
  • Total fat: 39g
  • Saturated fat: 17.9g
  • Proteins: 43g
  • Fibers: 5.1g
  • Sugar: 5.8g
  • ProPoints: 17
  • SmartPoints: 21
Nutritional information for 1 serving (324g)

Cookware

burner
PetitChef_OfficialPetitChef_Official

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Questions

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Comments

Rate this recipe:
5/5, 2 votes