Petitchef

French onion soup

Main Dish
3 servings
10 min
15 min
Very Easy

Ingredients

Number of serving: 3
2 tablespoons butter

tablespoons vegetable oil

5 large onions, sliced

1 teaspoon dried thyme

1 tablespoon sugar

1 tablespoon sherry vinegar

2 tablespoons all purpose flour

1 vegetable soup cube

2 tablespoons curry powder

50 g grated cheese

Salt and pepper to taste


For the roasted bread :

2-3 slices of French bread

Garlic butter

50 g cheese grated

Preparation

  • Heat butter and oil in a large pan; add onions, salt, sugar and vinegar. Sauté stirring occasionally for 10 minutes till onion turns to golden color. Add all purpose flour, thyme and curry powder, stir for few more minutes.
  • Add soup cube and one bowl of water, bring to boil. When soup starts simmering, season with salt and grated cheese. Mix well and turn off heat.
  • To make the toast, spread garlic butter to bread, sprinkle cheese, toast in oven for 5 minutes.
  • Ladle soup into bowls serve with toasted bread.





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