Petitchef

Supa-crema de ceapa verde - cream of spring onions soup

Main Dish
2 servings
5 min
30 min
Very Easy

Ingredients

Number of serving: 2
2 bunches scallions

2 tablespoons butter

1 small yellow onion, finely chopped

1/2 lb potatoes, peeled and cubed

2 tablespoons lemon juice

2/3 quarts vegetable stock (or chicken/beef)

1.3 cups light cream

salt, white pepper

chives to garnish

Preparation

  • Step 1 - Supa-crema de ceapa verde - Cream of Spring Onions Soup
    Finely chop all the onions (spring onion and yellow), heat the butter (can be replaced with olive oil) in a small pot, add the onion, cover and allow to soften on very low heat
  • Step 2 - Supa-crema de ceapa verde - Cream of Spring Onions Soup
    Chop the potatoes, add over the onions, add the vegetable stock and boil on low heat for about 30 minutes.
  • Using a vertical blender cream everything, add white pepper and salt to taste
  • Step 4 - Supa-crema de ceapa verde - Cream of Spring Onions Soup
    Remove from heat, let it cool a little bit, add the light cream and lemon juice, then garnish with chives and serve.

Photos

Supa-crema de ceapa verde - Cream of Spring Onions Soup, photo 1Supa-crema de ceapa verde - Cream of Spring Onions Soup, photo 2Supa-crema de ceapa verde - Cream of Spring Onions Soup, photo 3Supa-crema de ceapa verde - Cream of Spring Onions Soup, photo 4Supa-crema de ceapa verde - Cream of Spring Onions Soup, photo 5




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