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Supa-crema de ceapa verde - cream of spring onions soup

By Guvi

  • Supa-crema de ceapa verde - Cream of Spring Onions Soup
  • Supa-crema de ceapa verde - Cream of Spring Onions Soup, Photo 2
  • Supa-crema de ceapa verde - Cream of Spring Onions Soup, Photo 3
  • Supa-crema de ceapa verde - Cream of Spring Onions Soup, Photo 4
  • Supa-crema de ceapa verde - Cream of Spring Onions Soup, Photo 5
Recipe type:
Main Dish
Number of serving:
2 servings
Preparation:
5 min
Cook time:
30 min
Ready in:
35 min
Difficulty:
Very Easy

Ingredients

- 2 bunches scallions
- 2 tablespoons butter
- 1 small yellow onion, finely chopped
- 1/2 lb potatoes, peeled and cubed
- 2 tablespoons lemon juice
- 2/3 quarts vegetable stock (or chicken/beef)
- 1.3 cups light cream
- salt, white pepper
- chives to garnish

Preparation

Step 1 - Supa-crema de ceapa verde - Cream of Spring Onions Soup

Step 1

Finely chop all the onions (spring onion and yellow), heat the butter (can be replaced with olive oil) in a small pot, add the onion, cover and allow to soften on very low heat
Step 2 - Supa-crema de ceapa verde - Cream of Spring Onions Soup

Step 2

Chop the potatoes, add over the onions, add the vegetable stock and boil on low heat for about 30 minutes.

Step 3

Using a vertical blender cream everything, add white pepper and salt to taste
Step 4 - Supa-crema de ceapa verde - Cream of Spring Onions Soup

Step 4

Remove from heat, let it cool a little bit, add the light cream and lemon juice, then garnish with chives and serve.

Questions:



By Guvi





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