Vegetarian magiritsa

Vegetarian Magiritsa
Main Dish
4 servings
Very Easy
1 h 10 m



You may like

Vegetarian risotto with sun-dried tomatoes and mushrooms


Preparation15 min
Cook time55 min
  • Take a big pot put the olive oil and heat on medium to high heat. Sauté the onions for 5 minutes. Throw the rice and coat it with the oil.
  • Add the lettuce and the endives and sauté them until they lose 2/3 of their volume. Throw the mushrooms sauté for a couple of minutes and then add the wine and broth.
  • Salt and pepper, add the dill, cover and simmer at low heat for 45 minutes. At this point the recipe adds avgolemono.
  • Avgolemono basically is a sauce made of 2 eggs and one lemon. Take the 2 eggs and whisk them. Add the juice of one lemon.
  • When everything has been incorporated, we throw the avgolemono in the pot and we move it, so as for the avgolemono to go everywhere.
Report a mistake in the recipe text
You tried this recipe ?
Mention @petitchef_en and tag #petitchef

You may like


Photos of members who cooked this recipe


Rate this recipe: