Vegetarian magiritsa

Name: Vegetarian magiritsa
Prep time: 15 min
Cook time: 55 min
Total time: 1 h 10 min
Yield: 4
Cuisine: En
Ingredients: 5 scallions chopped; 1 onion chopped; 3 tablespoons olive oil; 100 g rice; 1 lettuce chopped; 500 g endives; 2 cups dry white wine; 250 g white mushrooms sliced; 250 g pleurotus mushrooms sliced; ½ liter vegetable broth; Salt, pepper; 4 tablespoons dill chopped

Main Dish

Very Easy

1 h 10 m

Preparation

Preparation15 min

Cook time55 min

Take a big pot put the olive oil and heat on medium to high heat. Sauté the onions for 5 minutes. Throw the rice and coat it with the oil.
Add the lettuce and the endives and sauté them until they lose 2/3 of their volume. Throw the mushrooms sauté for a couple of minutes and then add the wine and broth.
Salt and pepper, add the dill, cover and simmer at low heat for 45 minutes. At this point the recipe adds avgolemono.
Avgolemono basically is a sauce made of 2 eggs and one lemon. Take the 2 eggs and whisk them. Add the juice of one lemon.
When everything has been incorporated, we throw the avgolemono in the pot and we move it, so as for the avgolemono to go everywhere.