Vegetarian magiritsa

Main Dish
4 servings
15 min
55 min
Very Easy


Number of serving: 4
5 scallions chopped

1 onion chopped

3 tablespoons olive oil

100 g rice

1 lettuce chopped

500 g endives

2 cups dry white wine

250 g white mushrooms sliced

250 g pleurotus mushrooms sliced

½ liter vegetable broth

Salt, pepper

4 tablespoons dill chopped


  • Take a big pot put the olive oil and heat on medium to high heat. Sauté the onions for 5 minutes. Throw the rice and coat it with the oil.
  • Add the lettuce and the endives and sauté them until they lose 2/3 of their volume. Throw the mushrooms sauté for a couple of minutes and then add the wine and broth.
  • Salt and pepper, add the dill, cover and simmer at low heat for 45 minutes. At this point the recipe adds avgolemono.
  • Avgolemono basically is a sauce made of 2 eggs and one lemon. Take the 2 eggs and whisk them. Add the juice of one lemon.
  • When everything has been incorporated, we throw the avgolemono in the pot and we move it, so as for the avgolemono to go everywhere.


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