Petitchef

Vegetarian pineapple fried rice - featured in group recipes

Main Dish
6 servings
20 min
25 min
Very Easy

Ingredients

Number of serving: 6
1 medium size pineapple

3 cups of cooked rice

¾ cup diced carrot

1 cup pineapple chunks

1/3 cup roasted cashew nuts

½ cup diced baby corn

½ cup cooked edamame beans

½ cup chopped parsley

¼ cup diced spring onion

6 pcs thinly sliced red chilly

1 cube vegetable bullion stock

3 tsp chilly oil

½ tsp ground white pepper

1 tsp salt

2 tbsp soya sauce

1 egg

(A)

1 tsp chopped garlic

½ cup diced white onion

1 green chilly

1 red chilly

2 tsp galangal

2 tbsp bunga kanta

Preparation

  • Blanch diced carrot into boiling water for 1 min and deep into cold bath. Drain water and set aside.
  • Heat oil in wok, add (A). Fry till fragrance and add egg. Add cooked rice and stir fry till rice is shiny.
  • Add baby corn and pineapple chunks, soya sauce, vegetable stock, chilly oil and stir fry for 2 mins. Add edamame beans, and cashew nuts and stir fry for another min.
  • Finally add chopped parley and mix well. Add salt and white pepper to taste. Garnish with diced spring onion slices of red chilly and serve.

Questions:




Comments:

05/08/2014

When does the carrot get added back?

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