Vegetarian mutton fried rice

Ingredients

• 200 g vegetarian mutton (soak in water for 3 minutes and tear into small pieces)
• 3 cups cooked rice
• 5 cloves garlic (chopped)
• 1 cup frozen green peas
• 3 tablepsoons olive oil
• 1 stalk spring onions (sliced thinly)
• salt and pepper to taste
• fried eggs (optional)

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Preparation

• When oil is heated, fry the mutton and garlic for 4-5 minutes or till you notice the garlic is brown in colour.
• Put in the rice, salt and pepper to taste, Keep stirring to blend all the ingredients together (4-5minutes).
• Add in peas and spring onions.Continue stirring to mix into the rice and off the heat.
• Serve with a fried egg if you prefer.