Vegetarian mutton fried rice

Name: Vegetarian mutton fried rice
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Cuisine: En
Ingredients: 200 g vegetarian mutton (soak in water for 3 minutes and tear into small pieces); 3 cups cooked rice; 5 cloves garlic (chopped); 1 cup frozen green peas; 3 tablepsoons olive oil; 1 stalk spring onions (sliced thinly); salt and pepper to taste; fried eggs (optional)

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Main Dish

4 servings

Very Easy

35 min

Ingredients

200 g vegetarian mutton (soak in water for 3 minutes and tear into small pieces)
3 cups cooked rice
5 cloves garlic (chopped)
1 cup frozen green peas
3 tablepsoons olive oil
1 stalk spring onions (sliced thinly)
salt and pepper to taste
fried eggs (optional)

Preparation

Preparation15 min

Cook time20 min

When oil is heated, fry the mutton and garlic for 4-5 minutes or till you notice the garlic is brown in colour.
Put in the rice, salt and pepper to taste, Keep stirring to blend all the ingredients together (4-5minutes).
Add in peas and spring onions.Continue stirring to mix into the rice and off the heat.
Serve with a fried egg if you prefer.