Vegetarian mutton (mushroom) rendang nasi lemak

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Main Dish

3 servings

Easy

45 min

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Delicious when prepared as a rendang to be eaten with nasi lemak / rice cooked with coconut milk.

Ingredients

• 1/2 packet (about 300g) vegetarian mutton - break up as individual rolls, gently rinse and squeeze out the water.
• 5-6 kaffir/limau purut leaves
• 1/2 lime - extract juice
• 4 tbsp oil
• Salt and sugar for taste
• For the rendang paste
• 10 dried red chilies
• 5 shallots
• 1 inch galangal/lengkuas
• 5 garlic
• ** Blend/process to a thick paste

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Preparation

• When oil is heated, fry the paste till oil splits.
  
  Add mutton and all the other ingredients.
  
  Gently stir as not to break the mutton rolls.
  
  Once the gravy thickens (depending on how thick you prefer), remove from heat.

Nava-k

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