Vegetarian mutton (mushroom) rendang nasi lemak PreviousNext Main DishEasy45 min Send this recipe to a friend Print this page Ask a question to the author Post your photo of this recipe Delicious when prepared as a rendang to be eaten with nasi lemak / rice cooked with coconut milk. Ingredients 3 1/2 packet (about 300g) vegetarian mutton - break up as individual rolls, gently rinse and squeeze out the water. 5-6 kaffir/limau purut leaves 1/2 lime - extract juice 4 tbsp oil Salt and sugar for taste For the rendang paste 10 dried red chilies 5 shallots 1 inch galangal/lengkuas 5 garlic ** Blend/process to a thick paste View the directions
