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Vegetarian mutton (mushroom) rendang nasi lemak

By nava-knava-k
(3.50/5 - 2 votes)

Delicious when prepared as a rendang to be eaten with nasi lemak / rice cooked with coconut milk.

  • Vegetarian Mutton (Mushroom) Rendang Nasi Lemak
  • Vegetarian Mutton (Mushroom) Rendang Nasi Lemak, Photo 2
Recipe type:
Main Dish
Number of serving:
3 servings
Preparation:
25 min
Cook time:
20 min
Ready in:
45 min
Difficulty:
Easy

Ingredients

1/2 packet (about 300g) vegetarian mutton - break up as individual rolls, gently rinse and squeeze out the water.
5-6 kaffir/limau purut leaves
1/2 lime - extract juice
4 tbsp oil
Salt and sugar for taste

For the rendang paste
10 dried red chilies
5 shallots
1 inch galangal/lengkuas
5 garlic
** Blend/process to a thick paste

Preparation

When oil is heated, fry the paste till oil splits.

Add mutton and all the other ingredients.

Gently stir as not to break the mutton rolls.

Once the gravy thickens (depending on how thick you prefer), remove from heat.

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