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Vegetarian mutton (mushroom) rendang nasi lemak
Delicious when prepared as a rendang to be eaten with nasi lemak / rice cooked with coconut milk.
Preparation
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When oil is heated, fry the paste till oil splits.
Add mutton and all the other ingredients.
Gently stir as not to break the mutton rolls.
Once the gravy thickens (depending on how thick you prefer), remove from heat.
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