Vegetarian mutton (mushroom) rendang nasi lemak

Name: Vegetarian mutton (mushroom) rendang nasi lemak
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 3
Cuisine: en
Ingredients: 1/2 packet (about 300g) vegetarian mutton - break up as individual rolls, gently rinse and squeeze out the water.; 5-6 kaffir/limau purut leaves; 1/2 lime - extract juice; 4 tbsp oil; Salt and sugar for taste; For the rendang paste; 10 dried red chilies; 5 shallots; 1 inch galangal/lengkuas; 5 garlic; ** Blend/process to a thick paste

Main Dish

3 servings

25 min

20 min

Easy

(3.5/5 - 2 votes)
3

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Delicious when prepared as a rendang to be eaten with nasi lemak / rice cooked with coconut milk.

Ingredients

Number of serving: 3

1/2 packet (about 300g) vegetarian mutton - break up as individual rolls, gently rinse and squeeze out the water.

5-6 kaffir/limau purut leaves

1/2 lime - extract juice

4 tbsp oil

Salt and sugar for taste

For the rendang paste

10 dried red chilies

5 shallots

1 inch galangal/lengkuas

5 garlic

** Blend/process to a thick paste

Preparation

When oil is heated, fry the paste till oil splits.

Add mutton and all the other ingredients.

Gently stir as not to break the mutton rolls.

Once the gravy thickens (depending on how thick you prefer), remove from heat.

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