Petitchef

Vegetarian Mutton Rendang

Main Dish
4 servings
20 min
20 min
Easy

Ingredients

4

Preparation

  • When oil is heated, fry the blended spices until the aroma arises and the oil floats up.
    Put in the mutton pieces, dried tamarind pieces, sugar and salt to taste. Also goes in the milk.
    Stir all together and let the gravy thicken up.
    Once this is done, add the sliced kunyit leaves.
    Keep stirring again for another 3-4 mins after which remove from heat


Questions:






Rate this recipe:
Generate another secure code  = 

You may like

Recipe Vegetarian red beans burger - video recipe!
Vegetarian red beans burger - video recipe!
2 servings
25 min
Very Easy
5 / 5
Recipe Vegetarian club sandwich
Vegetarian club sandwich
1 servings
5 min
Very Easy
1 / 5

Recipes

Menu planner
Petitchef will make it possible to plan your menu daily, weekly, in advance for the holidays.

You can also print the weekly menu here.

Daily Menu

Daily menu
To receive the Petitchef tasty newsletter, please enter your email