Vegetarian Mutton Rendang

Main Dish
4 servings
20 min
20 min




  • When oil is heated, fry the blended spices until the aroma arises and the oil floats up.
    Put in the mutton pieces, dried tamarind pieces, sugar and salt to taste. Also goes in the milk.
    Stir all together and let the gravy thicken up.
    Once this is done, add the sliced kunyit leaves.
    Keep stirring again for another 3-4 mins after which remove from heat


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