Vegetarian mutton rendang

Ingredients

• 450g vegetarian mutton - washed and squeeze out excess water
• 1/4 cup ideal milk
• 1 kunyit/turmeric leaves - sliced
• 1 tsp brown sugar
• 2 pieces dried tamarind/assam keping
• 1/4 cup oil
• salt to taste
• Spices to blend/ground
• 40g dried red chillies (or the amount as you prefer to suit your spicy taste)
• 1 inch ginger
• 5 cloves garlic
• 5 shallots
• 1 inch galangal/lengkuas
• 1 lemongrass/serai
• Blend to obtain a smooth thick paste