Kerala mutton roast PreviousNext Main DishVery Easy1 hour Send this recipe to a friend Print this page Ask a question to the author Post your photo of this recipe Ingredients 3 Mutton(Goat Meat)- 2 libra Big onion - 1 chopped(18-20 Shallots preferred) Tomato - 2 chopped Fresh Ginger minced - 1 tablespoon Garlic Cloves - 2 minced Green chillies - 4 split Chilly Powder - 3/4 teaspoon Turmeric Powder - 1/2 teaspoon Coriander Powder - 1/2 teaspoon Meat masala - 1/2 teaspoon Salt to taste Mustard seeds - 3/4 teaspoon Curry leaves - 3 sprigs Thin Coconut slices - 3/4 cup Coconut oil for cooking For marinating mutton: Ground roasted spices(Recipe follows) Chilly powder - 1 teaspoon Turmeric Powder - 3/4 teaspoon Coriander Powder - 1 teaspoon Meat masala - 1 teaspoon Ginger Garlic paste - 1.5 teaspoon Salt to taste For ground roasted spices: Cinnamon stick - 2 each 2.5" long Cloves - 7 Cardamom seeds - 1/4 tsp Star anise - 1 1/2 nutmeg Fennel seeds - 1.5 tablespoon View the directions