Kerala roast chicken

Ingredients

• Chicken, 1medium(cut into 20 pieces)
• Kashmiri red chilli powder,1 1/4 tablespoons
• Crushed pepper powder, 1/2 teaspoon
• Turmeric powder, 1/4 teaspoon
• Juice of 1 lime
• Salt to taste
• Gravy
• Onion(finely chopped), 7 medium
• Ginger(finely chopped), 2 1/2 tablespoons
• Garlic(finely chopped), 2 1/2 tablespoons
• Green chillies(finely chopped),2 tablespoons
• Tomato(sliced), 3big
• Corinader powder, 1 teaspoon
• Kashmiri chilli powder, 1 tablespoon
• Turmeric powder, 1/4 teaspoon
• Garam masala powder, 1 teaspoon
• Tomato sauce, 3 tablespoons
• Curry leaves, 2 to 3 sprigs
• Oil for frying
• Salt to taste

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Preparation

• Marinate the chicken with lime juice, salt and pepper powder for about 1/2 an hour. Make a paste of turmeric powder, red chilli powder along with a little water and mix it with the marinated chicken and keep it aside for 15-20 minutes.
• You can either deep fry or shallow fry the chicken. Fry the chciken till done i.e light golden brown.
• Heat some oil in a pan, add garlic, ginger and green chillies and fry till they are light brown in color.
• Now add the onions and fry till they turn brown.
  
• Then add the turmeric, red chilli and coriander powder and fry till they lose their raw smell.
• Add the tomatoes, salt, garam masala and cook for 5 mins
• Now add the tomato sauce, curry leaves and cook until you get a thick gravy. Add the fried chicken and mix well, cook till all the masala is coated well with the chicken.

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