Kerala roast chicken

Name: Kerala roast chicken
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 10
Cuisine: En
Ingredients: Chicken, 1medium(cut into 20 pieces); Kashmiri red chilli powder,1 1/4 tablespoons; Crushed pepper powder, 1/2 teaspoon; Turmeric powder, 1/4 teaspoon; Juice of 1 lime; Salt to taste; Gravy; Onion(finely chopped), 7 medium; Ginger(finely chopped), 2 1/2 tablespoons; Garlic(finely chopped), 2 1/2 tablespoons; Green chillies(finely chopped),2 tablespoons; Tomato(sliced), 3big; Corinader powder, 1 teaspoon; Kashmiri chilli powder, 1 tablespoon; Turmeric powder, 1/4 teaspoon; Garam masala powder, 1 teaspoon; Tomato sauce, 3 tablespoons; Curry leaves, 2 to 3 sprigs; Oil for frying; Salt to taste

Main Dish

Very Easy

40 min

Preparation

Preparation20 min

Cook time20 min

Marinate the chicken with lime juice, salt and pepper powder for about 1/2 an hour. Make a paste of turmeric powder, red chilli powder along with a little water and mix it with the marinated chicken and keep it aside for 15-20 minutes.
You can either deep fry or shallow fry the chicken. Fry the chciken till done i.e light golden brown.
Heat some oil in a pan, add garlic, ginger and green chillies and fry till they are light brown in color.
Now add the onions and fry till they turn brown.
Then add the turmeric, red chilli and coriander powder and fry till they lose their raw smell.
Add the tomatoes, salt, garam masala and cook for 5 mins
Now add the tomato sauce, curry leaves and cook until you get a thick gravy. Add the fried chicken and mix well, cook till all the masala is coated well with the chicken.

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Excellent !!! Very good Good so so Not good

4.33/5, 3 votes