Petitchef

Kerala roast chicken

Main Dish
10 servings
20 min
20 min
Very Easy

Ingredients

10

Preparation

  • Marinate the chicken with lime juice, salt and pepper powder for about 1/2 an hour. Make a paste of turmeric powder, red chilli powder along with a little water and mix it with the marinated chicken and keep it aside for 15-20 minutes.
  • You can either deep fry or shallow fry the chicken. Fry the chciken till done i.e light golden brown.
  • Heat some oil in a pan, add garlic, ginger and green chillies and fry till they are light brown in color.
  • Now add the onions and fry till they turn brown.
  • Then add the turmeric, red chilli and coriander powder and fry till they lose their raw smell.
  • Add the tomatoes, salt, garam masala and cook for 5 mins
  • Now add the tomato sauce, curry leaves and cook until you get a thick gravy. Add the fried chicken and mix well, cook till all the masala is coated well with the chicken.

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