Kerala style varutharacha chicken curry

Ingredients

• Chicken - 1/2 kg
• Onion - 2
• Green chilly - 4
• Ginger 1 - piece
• Garlic pods - 5
• Tomato - 2
• Grated Coconut - 1/2 cup
• Turmeric powder - 1/2 tsp
• Red Chilly Powder - 1 tsp
• Coriander powder - 2tsp
• Fennel seeds - 1/2 tsp
• Shallots - 5
• Cardamom - 2
• Cloves - 3
• Cinnamon stick - 1 small piece
• Curry leaves
• Coriander leaves
• Pudina leaves
• Oil
• Salt
• Water - 1/2 cup

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Preparation

• Heat a pan and dry roast grated.
• Coconut,shallots,cardamom,cloves,cinnamon till coconut becomes brown in color.Grind the mix with 1/2 with water into a fine paste.
• Heat Pressure cooker and add oil .Saute chopped onions,green chilly,ginger-garlic paste, and chopped tomatoes.
• Add turmeric powder,coriander powder,red chilly powder,fennel seeds powder,and saute well.once the raw smell goes,add the chicken pieces to it. Add 1 cup of water to it and mix.
  
• Cover with the lid and cook for 2 whistles.once the steam is gone,open the lid and stir well. Finally add coconut paste ,curry leaves,Coriander leaves,pudina leaves to it and let it boil for 2-3 minutes.

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