Petitchef

Kerala style varutharacha chicken curry

Main Dish
4 servings
35 min
25 min
Very Easy

Ingredients

Number of serving: 4
Chicken - 1/2 kg

Onion - 2

Green chilly - 4

Ginger 1 - piece

Garlic pods - 5

Tomato - 2

Grated Coconut - 1/2 cup

Turmeric powder - 1/2 tsp

Red Chilly Powder - 1 tsp

Coriander powder - 2tsp

Fennel seeds - 1/2 tsp

Shallots - 5

Cardamom - 2

Cloves - 3

Cinnamon stick - 1 small piece

Curry leaves

Coriander leaves

Pudina leaves

Oil

Salt

Water - 1/2 cup

Preparation

  • Heat a pan and dry roast grated.
  • Coconut,shallots,cardamom,cloves,cinnamon till coconut becomes brown in color.Grind the mix with 1/2 with water into a fine paste.
  • Heat Pressure cooker and add oil .Saute chopped onions,green chilly,ginger-garlic paste, and chopped tomatoes.
  • Add turmeric powder,coriander powder,red chilly powder,fennel seeds powder,and saute well.once the raw smell goes,add the chicken pieces to it. Add 1 cup of water to it and mix.
  • Cover with the lid and cook for 2 whistles.once the steam is gone,open the lid and stir well. Finally add coconut paste ,curry leaves,Coriander leaves,pudina leaves to it and let it boil for 2-3 minutes.
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