Petitchef

Chettinad varutha kozhi curry (chettinad chicken curry)

Main Dish
4 servings
20 min
25 min
Very Easy

Ingredients

Number of serving: 4
Chicken - 600 g

Onion - 2

Tomato - 2

Chilly + coriander powder - 1 tsp

Curry leaves - few


Cloves - 2

Cardamom -2

Oil - 1 1/2tbsp

Turmeric powder - 1/4 tsp

Cinnamon, cloves, cardamom - each 2

Fennel - 1/4 tsp

Cumin - 1/4 tsp

Shallots - about 15

Garlic - 2 cloves

Coriander seeds - 1 tbsp

Red chilly - 4

Grated coconut - 1 tbsp

Curry leaves - 3 leaves

Preparation

  • Roast the following in 1/4 tsp of oil and grind to a paste.
  • Heat oil in a pressure cooker, add cinnamon, cloves, cardamom, curry leaves and when it crackles, add finely chopped onions and saute until it is cooked, add chopped tomatoes and stir well to cook.
  • Add the chicken, stir and add in the chilly+coriander powder, ground masala paste and turmeric powder. Add salt, mix well, close the pressure cooker, bring to full pressure, place the regulator and reduce the heat after a minute and cook for 9 minutes.
  • When the pressure settles down open the cooker and let the curry boil for a few more minutes on low heat until the gravy is reduced to the required consistency. Garnish with coriander leaves and serve hot.



Comments:

18/07/2013

Tastes very good with rice and tiffin items like dosa & iddly

i cooked this recipe (0) (0) Abuse

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