Chettinad varutha kozhi curry (chettinad chicken curry)

Main Dish
4 servings
20 min
25 min
Very Easy


Number of serving: 4


  • Roast the following in 1/4 tsp of oil and grind to a paste.
  • Heat oil in a pressure cooker, add cinnamon, cloves, cardamom, curry leaves and when it crackles, add finely chopped onions and saute until it is cooked, add chopped tomatoes and stir well to cook.
  • Add the chicken, stir and add in the chilly+coriander powder, ground masala paste and turmeric powder. Add salt, mix well, close the pressure cooker, bring to full pressure, place the regulator and reduce the heat after a minute and cook for 9 minutes.
  • When the pressure settles down open the cooker and let the curry boil for a few more minutes on low heat until the gravy is reduced to the required consistency. Garnish with coriander leaves and serve hot.




Tastes very good with rice and tiffin items like dosa & iddly

i cooked this recipe (0) (0) Abuse

Rate this recipe:
Generate another secure code = 

Related recipes

Recipe Chettinad chicken curry
Chettinad chicken curry
4 servings
Recipe Chettinad chicken fry/ kozhi varuval
Chettinad chicken fry/ kozhi varuval
5 servings
35 min
Very Easy
4 / 5
Recipe Chettinad fish curry
Chettinad fish curry
5 servings
40 min
3.9 / 5
Recipe Chicken curry with coconut milk - Video recipe !
Chicken curry with coconut milk - Video recipe !
3 servings
40 min
Very Easy
5 / 5
Recipe Coconut shrimp curry
Coconut shrimp curry
2 servings
20 min
Very Easy
Recipe Club sandwich chicken curry
Club sandwich chicken curry
1 servings
5 min
Very Easy