Chettinad mutton kuzhambu/chettinad mutton gravy

Ingredients

• 1/2kg Mutton pieces with bones
• 20 nos Shallots /big Onion (chopped)
• 2 nos Tomatoes(chopped)
• 10 nos Garlic pods
• 1 tablespoon Ginger garlic paste
• 1 tablespoon Coriander powder
• 1 tablespoon Lemon juice
• 1/2 teaspoon Turmeric powder
• 2 tablespoons Coriander leaves (for garnishing)

For Fresh Masala:

• 2 tablespoons Coriander seeds
• 8 nos Dry red chillies
• 1 teaspoon Fennel seeds
• 1 no Cinnamon stick
• 2 nos Cloves
• 2 nos Cardamom seeds

For Coconut Paste:

• 1/4cup Coconut (grated)
• 1 teaspoon Poppy seeds
• 1 teaspoon Fennel seeds

For Seasoning:

• 2 nos Cinnamon sticks
• 2 nos Cloves
• 2 nos Cardamoms
• 1 teaspoon Fennel seeds
• 2 nos Bay leaves
• Curry leaves