Chettinad mutton chukka

Ingredients

• 1/4 kg Mutton
• 20 nos Shallots (chopped)
• 2 nos Tomatoes (chopped)
• 2 nos Bayleaves
• 2 nos Cardamom seeds
• Few Curry leaves
• 1/2 teaspoon Fennel seeds
• 3 tablepsoons Gingelly Oil
• Salt
• Chopped coriander leaves for garnishing

To Grind:

• 6 nos Garlic cloves
• 1 tablepsoon Ginger pieces
• 5 nos Dry red chillies
• 1 tablepsoon Coriander seeds
• 1/4 teaspoon Turmeric powder
• 1 inch Cinnamon stick
• 1 no Clove
• 1 teaspoon Peppercorns
• 1 teaspoon Fennel seeds
• 1/2 teaspoon Cumin seeds
• 1 no Cardamom seeds