Chettinad vegetable kurma Main DishVery Easy35 min Send this recipe to a friend Print this page Ask a question to the author Post your photo of this recipe Ingredients 4 Boiled vegetables- 2 cups Poppy seed (khus-khus) - 2 tablespoons Cashew nuts- Broken in small pieces- 1 tablespoon Onions 1 (large) chopped tomatoes- 2 (Large) chopped Curry leaves- 1 sprig Turmeric powder- ½ teaspoon Red chilli powder- ½ teaspoon Milk- 1 cup Oil- 2 tablespoons salt- to taste For the special chettinad masala: Freshly grated coconut-1/2 cup Coriander seeds- 1 teaspoon Cumin seeds- ½ teaspoon Whole red chillies - 3 Cardamom - 3 Fennel seeds - 1 teaspoon Cloves - 2 Cinnamon 1 inch piece Oil- 1 tablespoon View the directions