Chettinad chicken fry/ kozhi varuval

Name: Chettinad chicken fry/ kozhi varuval
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 5
Cuisine: En
Ingredients: Chicken - 6 to 8 pieces; Turmeric Powder - 1/4 teaspoon; Ginger - 1 inch; Garlic - 4 to 5 nos; Dry Red Chillies - 5 to 6 nos; Pepper Corns - 1/2 teaspoon; Fennel Seeds( sombu) -2pinch; Shallots(small onions) - 2 to 3 nos; Coconut shredded - 1 tablespoon; CinnamonSticks - 1no; Cloves _ 2 nos; Cardamon - 1 no; Curd - 1 teaspoon; Salt To Taste; Oil For Frying

Main Dish

Very Easy

35 min

Preparation

Preparation15 min

Cook time20 min

First clean and wash the chicken pieces ,then marinate it with curd and turmeric powder for 5 minutes.
In the mean time grind ginger, garlic, dry red chillies, pepper corns, fennel seeds, shallots, shredded coconut, cinnamon, cardamon, cloves to fine paste , by adding required amount of water.
Put this gravy to the chicken, add salt and mix all well to together so that the chicken is fully coated with the gravy and marinate this for about 1/2 hour.
Keep oil in a skillet /pan and deep fry the marinate chicken pieces.
No need to add any extra masala powders , if want you can add extra red chillies for ur spicy.

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Excellent !!! Very good Good so so Not good

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