Chettinad chicken fry/ kozhi varuval
Ingredients
5
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Preparation
Preparation15 min
Cook time20 min
- First clean and wash the chicken pieces ,then marinate it with curd and turmeric powder for 5 minutes.
- In the mean time grind ginger, garlic, dry red chillies, pepper corns, fennel seeds, shallots, shredded coconut, cinnamon, cardamon, cloves to fine paste , by adding required amount of water.
- Put this gravy to the chicken, add salt and mix all well to together so that the chicken is fully coated with the gravy and marinate this for about 1/2 hour.
- Keep oil in a skillet /pan and deep fry the marinate chicken pieces.
- No need to add any extra masala powders , if want you can add extra red chillies for ur spicy.
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