Chettinad chicken fry/ kozhi varuval

Ingredients

• Chicken - 6 to 8 pieces
• Turmeric Powder - 1/4 teaspoon
• Ginger - 1 inch
• Garlic - 4 to 5 nos
• Dry Red Chillies - 5 to 6 nos
• Pepper Corns - 1/2 teaspoon
• Fennel Seeds( sombu) -2pinch
• Shallots(small onions) - 2 to 3 nos
• Coconut shredded - 1 tablespoon
• CinnamonSticks - 1no
• Cloves _ 2 nos
• Cardamon - 1 no
• Curd - 1 teaspoon
• Salt To Taste
• Oil For Frying

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Preparation

• First clean and wash the chicken pieces ,then marinate it with curd and turmeric powder for 5 minutes.
• In the mean time grind ginger, garlic, dry red chillies, pepper corns, fennel seeds, shallots, shredded coconut, cinnamon, cardamon, cloves to fine paste , by adding required amount of water.
• Put this gravy to the chicken, add salt and mix all well to together so that the chicken is fully coated with the gravy and marinate this for about 1/2 hour.
• Keep oil in a skillet /pan and deep fry the marinate chicken pieces.
• No need to add any extra masala powders , if want you can add extra red chillies for ur spicy.