Petitchef

Ajwain chicken curry

Main Dish
4 servings
15 min
20 min
Very Easy

Ingredients

Number of serving: 4
Chicken - 800 g

Oil - 4 tbsp

Coconut - 1 cup

Garlic - 4 to 6 pods

Turmeric powder - 1/2 tsp

Onion - 2 nos

Salt to taste

Tamarind pulp - 1 tbsp

Nutmeg grated - 1/4 tsp

Corriander leaves for garnishing

Red chillies - 4 nos

Cumin seeds - 1 tsp

Corriander seeds - 1 1/2 tbsp

Black peppercorns - 10 nos

Fennel seeds - 1 tsp

Ajwain - 1 tsp

Poppy seeds - 2 tbsp

Cloves - 6 nos

Cinnamon - 2 stick

Star anise - 4 nos

Preparation

  • Lightly brown the scrapped coconut & grind it along with the garlic pods and the roasted ingredients.
  • Heat oil in the frying pan, add onions & saute till tender. Add chicken pieces & saute.
  • Add the grounded coconut paste, turmeric powder, tamarind pulp & cook till done.
  • Finally, add nutmeg powder & finely chopped corriander leaves. Serve warm with rice or rotis.





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