Petitchef

Ajwain chicken curry

Main Dish
4 servings
15 min
20 min
Very Easy

Ingredients

4

Preparation

  • Lightly brown the scrapped coconut & grind it along with the garlic pods and the roasted ingredients.
  • Heat oil in the frying pan, add onions & saute till tender. Add chicken pieces & saute.
  • Add the grounded coconut paste, turmeric powder, tamarind pulp & cook till done.
  • Finally, add nutmeg powder & finely chopped corriander leaves. Serve warm with rice or rotis.

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