Petitchef

Saagwala murg /spinach/palak chicken curry

Main Dish
6 servings
20 min
20 min
Very Easy

Ingredients

6

Preparation

  • Clean the chicken with pinch of turmeric powder and marinate the cleaned chicken with curds,1/2 teaspoon roasted cumin powder for 1 hour and keep aside.
  • Cook the spinach leaves (discard hard stems) in boiling salted water for 1 minutes. Drain and refresh in cold water.
  • Mince green chillies,ginger and garlic together and keep it aside.Heat oil in a heavy-bottomed pan and fry the bay leaves,cardamoms,cloves and cinnamon for a few seconds till aromatic. Add the minced green chillie-ginger-garlic pastes and saute till the raw smell goes.
  • Add the chopped onions and saute untill they are lightly browned.Add the coriander powder,1/2 teaspoon roasted cumin powder and saute well.Add the marinated chicken and salt; mix well and cook on low heat for about 5-8 minutes.
  • Add the spinach puree and cook on low heat for about 5-8 minutes or till the chicken is tender.
  • Add the nutmeg powder,fresh cream and butter and mix well.
  • Serve with any Indian Breads or rice.

You may like

YouTube

Questions:






Rate this recipe:
Generate another secure code  = 

You may like

Recipe Malaysian chicken curry /kari ayam
Malaysian chicken curry /kari ayam
8 servings
1 hour
Very Easy
Recipe Jeera chicken (cumin chicken curry)
Jeera chicken (cumin chicken curry)
4 servings
40 min
Very Easy
4 / 5
Recipe Boneless butter chicken (murg makhani)
Boneless butter chicken (murg makhani)
4 servings
3 h 30 m
Easy
4.6 / 5
Recipe Chicken curry with coconut milk - Video recipe !
Chicken curry with coconut milk - Video recipe !
3 servings
40 min
Very Easy
5 / 5
Recipe Indian tandoori chicken
Indian tandoori chicken
2 servings
20 min
Very Easy
1 / 5
Recipe Club sandwich chicken curry
Club sandwich chicken curry
1 servings
5 min
Very Easy

Recipes