Petitchef

Devil chicken

Main Dish
2 servings
15 min
40 min
Very Easy

Ingredients

Number of serving: 2
Chicken Lollipop- 4

Onion- 1 small, cut into very part and 1 cut into wedges

Tomato- 1 thinly chopped

Capsicum- 2 small, cut into wedges

Red chilly flakes- 1 teaspoon

Garlic- 4 pods,thinly sliced

Pepper powder- 1 teaspoon

Red chilly powder- 1 teaspoon

Turmeric powder- a pinch

Sal- 1-2 teaspoon

Tomato sauce- 1-2 tablespoon

Oil- for frying chicken

Preparation

  • Clean the chicken lollipop and make small slits in them with a fork. Marinate them with the red chilly powder, turmeric and little salt,keep aside for 20 minutes.
  • Heat oil in a deep pan and fry the chicken pieces till golden brown, keep aside. In a pan take 1 tablespoon oil(use the oil used for frying chicken) and saute thinly chopped onions.
  • When onions become soft add te garlic and curry leaves, saute well till raw smell fades away.
  • Add the chopped tomatoes and saute till they are very soft and gets mixed with onion base.
  • Add the diced onions, capsicum and saute for 1-2 minutes. Add the tomato sauce,red chilly flakes, pepper powder and mix well.
  • To the above base add the fried chicken pieces,mix well so as to spread the base over chicken.
  • Check for salt and add if required Remove from fire and serve!.





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