Chicken 65

Ingredients

• Chicken 750 g
• Egg:1,medium
• Ginger paste:1 tablepsoon
• Garlic paste:1 tablepsoon
• Kashmiri chilli powder:1 tablepsoon
• Chicken masala:2 tablepsoons
• Yoghurt:2 tablepsoons
• Red colour:a pinch
• Corn flour:4 tablepsoons
• Salt to taste
• Oil for frying

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Preparation

• Mix the chopped chicken with food colour,salt to taste,yoghurt,chilli powder,ginger and garlic pastes and corn flour.
• Marinate the chicken pieces for an hour. Place the chicken in a pan and cook till the mixture is dried.
• Heat oil in a non-stick pan. Now place the cooked chicken pieces in the pan and fry for 2 to 3 minutes in a high flame.
• Allow the chicken to roast in low flame for 3 minutes.