Chicken 65

Name: Chicken 65
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 6 servings
Cuisine: en
Ingredients: Chicken 750 g; Egg:1,medium; Ginger paste:1 tablepsoon; Garlic paste:1 tablepsoon; Kashmiri chilli powder:1 tablepsoon; Chicken masala:2 tablepsoons; Yoghurt:2 tablepsoons; Red colour:a pinch; Corn flour:4 tablepsoons; Salt to taste; Oil for frying

Main Dish

6 servings

15 min

10 min

Very Easy

vote now

Add to favorite Send this recipe to a friend Ask a question to the author Print this page

Ingredients

Number of serving: 6

Chicken 750 g

Egg:1,medium

Ginger paste:1 tablepsoon

Garlic paste:1 tablepsoon

Kashmiri chilli powder:1 tablepsoon

Chicken masala:2 tablepsoons

Yoghurt:2 tablepsoons

Red colour:a pinch

Corn flour:4 tablepsoons

Salt to taste

Oil for frying

Preparation

Mix the chopped chicken with food colour,salt to taste,yoghurt,chilli powder,ginger and garlic pastes and corn flour.
Marinate the chicken pieces for an hour. Place the chicken in a pan and cook till the mixture is dried.
Heat oil in a non-stick pan. Now place the cooked chicken pieces in the pan and fry for 2 to 3 minutes in a high flame.
Allow the chicken to roast in low flame for 3 minutes.