Chicken 65 ( chicken marinaded in indian spices and deep fried)

Name: Chicken 65 ( chicken marinaded in indian spices and deep fried)
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Cuisine: En
Ingredients: Chicken chunks -500gms; Ginger and Garlic paste-4 tablespoons; Yogurt/ Thick Curd-4 tablespoons; Turmeric powder-1/4 teaspoon; Red chilly powder-2 to 3 teaspoons; Red food color( if required)-pinch; Salt to taste

Main Dish

4 servings

Very Easy

25 min

Ingredients

Chicken chunks -500gms
Ginger and Garlic paste-4 tablespoons
Yogurt/ Thick Curd-4 tablespoons
Turmeric powder-1/4 teaspoon
Red chilly powder-2 to 3 teaspoons
Red food color( if required)-pinch
Salt to taste

Preparation

Preparation10 min

Cook time15 min

Take a large bowl mix in the ginger and garlic paste, curd, red chilly powder, turmeric powder, salt and food color.
Mix well to from smooth and thick paste, add the chicken pieces to the masala paste and marinaded for 4 hours.
Heat enough oil to deep fry the marinaded chicken pieces.
Deep fry the chicken pieces in batches till crisp and golden color. Garnish with sliced onions, green chilly and slice of lemon.