Chicken 65 ( chicken marinaded in indian spices and deep fried)

Ingredients

• Chicken chunks -500gms
• Ginger and Garlic paste-4 tablespoons
• Yogurt/ Thick Curd-4 tablespoons
• Turmeric powder-1/4 teaspoon
• Red chilly powder-2 to 3 teaspoons
• Red food color( if required)-pinch
• Salt to taste

Preparation

• Take a large bowl mix in the ginger and garlic paste, curd, red chilly powder, turmeric powder, salt and food color.
• Mix well to from smooth and thick paste, add the chicken pieces to the masala paste and marinaded for 4 hours.
• Heat enough oil to deep fry the marinaded chicken pieces.
• Deep fry the chicken pieces in batches till crisp and golden color. Garnish with sliced onions, green chilly and slice of lemon.

Questions

Photos of members who cooked this recipe