Chicken fried rice

Main Dish
2 servings
15 min
20 min
Very Easy


Number of serving: 2
Basmati- 1cup

Carrot- 2 medium

Beans-4 nos

Onion- 2 medium

Garlic- 1 flake

Capsicum- 1/2

Celery- 1 tablespoon(leaves removed and the stem chopped finely)

Spring onion- 2 tablespoons(chopped for final garnish)

Oil- 2 tablespoons

Pepper- 1/4 tsp or more

Salt - to taste

Chicken- 1/2 cup, more the better ( cooked in pressure cooker with salt and pepper, bones removed and shreded)


  • Wash and soak the rice for at least 15 minutes. Soak the rice at night and keep in fridge to prepare in the morning.
  • Boil 5 cups of water and add 1 teaspoon salt. When it boils add the drained rice and cook until the basmati is fully cooked.
  • Drain and keep it ready. While the rice is cooking, cut the vegetables into small cubes. You can use the mixed vegetables availbe in packets.
  • Heat oil in a non-stick pan. Add the chopped celery and grated garlic.
  • Saute until the garlic turns golden brown. Add the chopped onion and carrot. Add salt and saute for 3 minutes.
  • When the carrots are a bit cooked add in the capsicum. Saute for another 1 minute. Mix in shredded chicken pieecs.
  • Add pepper at this point.Mix in the rice, and finally the spring onions. Switch off the fire and serve.


Chicken Fried Rice, photo 1
Chicken Fried Rice, photo 2


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