Chicken fried rice

Name: Chicken fried rice
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 2
Cuisine: En
Ingredients: Basmati Rice - 2cups; Chicken - 1/2 libra; Ginger Garlic paste - 2 tablespoons; Pepper powder - 1/2 teaspoon; Chopped Carrots - 1/4(boiled); Green Onions - 1/4cup(chopped); Green chilis - 2no.; Bay leaves - 1no; Eggs - 2; Salt - to taste; Oil - 3 tablespoons

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Main Dish

Very Easy

1 hour

Preparation

Preparation15 min

Cook time45 min

Wash and soak the Rice for a minimum 1/2 hour. In a pan, bring 7 cups of water to boil. Once boiling, add Bay Leaves,Salt and Oil (1 teaspoon).
Add the washed Rice to boiling water. Once the Water starts boiling again, time and cook for 10 minutes (the Rice needs to be 3/4 way done). Drain the water from the Rice and keep aside.close with a tight lid.
Heat a pan on medium heat, add in the Oil . Once hot add marinated chicken (marinate chicken with ginger garlic paste, salt,lime juice,peper for 20 minutes) and cook in a medium heat. After chicken is tender turn off the heat.
Heat the oil in another pan, add the boiled vegetables ,green chilies and salt, once cooked , Crack in eggs, stirring quickly to scramble eggs with vegetables.and ,add the fried chicken, cook for 10 minutes. tyurn off heat.
Add boiled rice and mix well. Preheat the oven to 350f and bake it for 10minutes or place it in rice cooker and keep it warm for 10minutes.
Finally Garnish with chopped coriander. Serve with Raita.

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