Chicken fried rice

Ingredients

• Basmati Rice - 2cups
• Chicken - 1/2 libra
• Ginger Garlic paste - 2 tablespoons
• Pepper powder - 1/2 teaspoon
• Chopped Carrots - 1/4(boiled)
• Green Onions - 1/4cup(chopped)
• Green chilis - 2no.
• Bay leaves - 1no
• Eggs - 2
• Salt - to taste
• Oil - 3 tablespoons

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Preparation

• Wash and soak the Rice for a minimum 1/2 hour. In a pan, bring 7 cups of water to boil. Once boiling, add Bay Leaves,Salt and Oil (1 teaspoon).
• Add the washed Rice to boiling water. Once the Water starts boiling again, time and cook for 10 minutes (the Rice needs to be 3/4 way done). Drain the water from the Rice and keep aside.close with a tight lid.
• Heat a pan on medium heat, add in the Oil . Once hot add marinated chicken (marinate chicken with ginger garlic paste, salt,lime juice,peper for 20 minutes) and cook in a medium heat. After chicken is tender turn off the heat.
• Heat the oil in another pan, add the boiled vegetables ,green chilies and salt, once cooked , Crack in eggs, stirring quickly to scramble eggs with vegetables.and ,add the fried chicken, cook for 10 minutes. tyurn off heat.
  
• Add boiled rice and mix well. Preheat the oven to 350f and bake it for 10minutes or place it in rice cooker and keep it warm for 10minutes.
• Finally Garnish with chopped coriander. Serve with Raita.

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