Chicken fried rice

Main Dish
2 servings
15 min
45 min
Very Easy


Number of serving: 2
Basmati Rice - 2cups

Chicken - 1/2 libra

Ginger Garlic paste - 2 tablespoons

Pepper powder - 1/2 teaspoon

Chopped Carrots - 1/4(boiled)

Green Onions - 1/4cup(chopped)

Green chilis - 2no.

Bay leaves - 1no

Eggs - 2

Salt - to taste

Oil - 3 tablespoons


  • Wash and soak the Rice for a minimum 1/2 hour. In a pan, bring 7 cups of water to boil. Once boiling, add Bay Leaves,Salt and Oil (1 teaspoon).
  • Add the washed Rice to boiling water. Once the Water starts boiling again, time and cook for 10 minutes (the Rice needs to be 3/4 way done). Drain the water from the Rice and keep aside.close with a tight lid.
  • Heat a pan on medium heat, add in the Oil . Once hot add marinated chicken (marinate chicken with ginger garlic paste, salt,lime juice,peper for 20 minutes) and cook in a medium heat. After chicken is tender turn off the heat.
  • Heat the oil in another pan, add the boiled vegetables ,green chilies and salt, once cooked , Crack in eggs, stirring quickly to scramble eggs with vegetables.and ,add the fried chicken, cook for 10 minutes. tyurn off heat.
  • Add boiled rice and mix well. Preheat the oven to 350f and bake it for 10minutes or place it in rice cooker and keep it warm for 10minutes.
  • Finally Garnish with chopped coriander. Serve with Raita.


Chicken Fried Rice, photo 1Chicken Fried Rice, photo 2


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