Simple fried turmeric chicken / ayam goreng kunyit

PreviousNext

Main Dish

2 servings

Very Easy

35 min

Send this recipe to a friend Print this page Ask a question to the author Post your photo of this recipe

Ingredients

• (A)
• 1/2 chicken ~ cleaned and cut into medium size
• 1 tablespoon ginger-garlic paste
• 1 tablespoon shallots paste
• 1/2 tablespoon turmeric powder
• 1/2 teaspoon coarsed blackpepper
• salt
• (B)
• 2 onions ~ cut into rings
• 1 piece green chilli ~ sliced
• 1 piece red chilli ~ sliced
• 2 stalks lemongrass ~ lightly crushed

You may like

Easy fried egg gummies (simple and well explained)

Preparation

• Marinate ingredients A for 30 minutes or longer. Deep fry the chicken pieces in oil until cooked . Keep aside.
• Reduce oil in wok to the minimum. Saute ingredients B for few seconds and throw in the fried chicken pieces.
• Check seasonings. Leave the chicken to coat well with the ingredients for 5 minutes. Ready to serve.

Questions

Photos of members who cooked this recipe