Simple fried turmeric chicken / ayam goreng kunyit
Ingredients
Number of serving: 2
Preparation
- Marinate ingredients A for 30 minutes or longer. Deep fry the chicken pieces in oil until cooked . Keep aside.
- Reduce oil in wok to the minimum. Saute ingredients B for few seconds and throw in the fried chicken pieces.
- Check seasonings. Leave the chicken to coat well with the ingredients for 5 minutes. Ready to serve.
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OK OK