Simple fried turmeric chicken / ayam goreng kunyit

Name: Simple fried turmeric chicken / ayam goreng kunyit
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 2
Cuisine: en
Ingredients: (A); 1/2 chicken ~ cleaned and cut into medium size; 1 tablespoon ginger-garlic paste; 1 tablespoon shallots paste; 1/2 tablespoon turmeric powder; 1/2 teaspoon coarsed blackpepper; salt; (B); 2 onions ~ cut into rings; 1 piece green chilli ~ sliced; 1 piece red chilli ~ sliced; 2 stalks lemongrass ~ lightly crushed

Main Dish

2 servings

10 min

25 min

Very Easy

(5/5 - 1 vote)
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Ingredients

Number of serving: 2

(A)

1/2 chicken ~ cleaned and cut into medium size

1 tablespoon ginger-garlic paste

1 tablespoon shallots paste

1/2 tablespoon turmeric powder

1/2 teaspoon coarsed blackpepper

salt

(B)

2 onions ~ cut into rings

1 piece green chilli ~ sliced

1 piece red chilli ~ sliced

2 stalks lemongrass ~ lightly crushed

Preparation

Marinate ingredients A for 30 minutes or longer. Deep fry the chicken pieces in oil until cooked . Keep aside.
Reduce oil in wok to the minimum. Saute ingredients B for few seconds and throw in the fried chicken pieces.
Check seasonings. Leave the chicken to coat well with the ingredients for 5 minutes. Ready to serve.

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