Ayam goreng berempah (spicy fried chicken)

Ayam Goreng Berempah (Spicy Fried Chicken)
Starter
4 servings
Easy
1 h 10 m

Crispy Crunchy with a soft tender meat inside.

Ingredients

4

Preparation

Preparation30 min
Cook time40 min
  • Blend or ground lemongrass, galangal, turmeric and shallots to a thick paste.

    Add chili powder and salt for taste.

    Mix and marinate chicken pieces with spice paste.

    Put chicken into a pot with 1 cup of water.

    Cook until the water evaporates and the spicy paste sticks onto the chicken pieces.

    Remove and keep aside, if possible for 2-3 hours.

    Deep fry the chicken pieces.

    Scoop the remaining flaky spices from the wok and add on top of the fried chicken pieces.

    Serve with calamansi lime.
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