Petitchef

Ayam goreng berempah (spicy fried chicken)

Starter
4 servings
30 min
40 min
Easy
Crispy Crunchy with a soft tender meat inside.

Ingredients

4

Preparation

  • Blend or ground lemongrass, galangal, turmeric and shallots to a thick paste.

    Add chili powder and salt for taste.

    Mix and marinate chicken pieces with spice paste.

    Put chicken into a pot with 1 cup of water.

    Cook until the water evaporates and the spicy paste sticks onto the chicken pieces.

    Remove and keep aside, if possible for 2-3 hours.

    Deep fry the chicken pieces.

    Scoop the remaining flaky spices from the wok and add on top of the fried chicken pieces.

    Serve with calamansi lime.

You may like

YouTube

Questions:






Rate this recipe:
Generate another secure code  = 

You may like

Recipe Ayam rendang-chicken in spicy gravy
Ayam rendang-chicken in spicy gravy
4 servings
1 hour
Very Easy
4 / 5
Recipe Ayam panggang ( spicy roast chicken)
Ayam panggang ( spicy roast chicken)
4 servings
50 min
Very Easy
Recipe Chicken with mango - Video recipe !
Chicken with mango - Video recipe !
4 servings
1 hour
Very Easy
3.5 / 5
Recipe Chicken pate with pistachios - Video recipe !
Chicken pate with pistachios - Video recipe !
8 servings
1 h 20 m
Very Easy
Recipe Baked lemon chicken
Baked lemon chicken
4 servings
30 min
Very Easy

Recipes