Petitchef
Notifications:
PETITCHEF

Ayam goreng berempah (spicy fried chicken)

By nava-knava-k
(3.50/5 - 4 votes)

Crispy Crunchy with a soft tender meat inside.

Ingredients:

1/2 chicken - cut into bite sizes
1 lemongrass
2 inch galangal
1 inch fresh turmeric
5 shallots
1-2 tbsp plain chili powder
Salt to taste
Oil as needed

Preparation:

Blend or ground lemongrass, galangal, turmeric and shallots to a thick paste.

Add chili powder and salt for taste.

Mix and marinate chicken pieces with spice paste.

Put chicken into a pot with 1 cup of water.

Cook until the water evaporates and the spicy paste sticks onto the chicken pieces.

Remove and keep aside, if possible for 2-3 hours.

Deep fry the chicken pieces.

Scoop the remaining flaky spices from the wok and add on top of the fried chicken pieces.

Serve with calamansi lime.


Print this pageAdd to favorite
By nava-knava-k



Rate this recipe:


Questions:


Related video




Related recipes


Recipes

(c) Madeinwork | Privacy Policy