Ayam rendang-chicken in spicy gravy Main DishVery Easy1 hour Send this recipe to a friend Print this page Ask a question to the author Post your photo of this recipe Ingredients 4 Spicy Paste: 12 dried chillie pepper -soaked seeds discarded 1 cup shallots 2 tablespoons ginger garlic paste 2 tablespoons grated coconut roasted 1 whole chicken cut 1 tablespoons curry powder mixed with 1 teaspoon warm water to form a thick paste 1 cocount grated and mixed with 2 cups water 1 cup chopped onions 2 tomatoes chopped chopped coriander leaves salt to taste. Whole spices: 1 cinnamon stick 3 cardamon pods 3 whole cloves 3 star anise 2 bay leaves 2 lime leaves 1 stem lemongrass crushed 1 teaspoon cumin seeds 1 teaspoon mustard seeds View the directions