Ayam rendang-chicken in spicy gravy

Preparation

• Spicy Paste:
  Grind the ingredient into a very smooth past an set aside.
• Heat a heavy bottomed wok with 3 tablespoons oil and splutter the whole spices till fragrant followed by the chopped onions.
• As the onions turns to brown add the chopped tomatoes and saute until they soften.
• Add the grind paste. Fry until the oil starts to separate. Finally add the chopped chicken and curry paste.
• Cover and cook till the chicken becomes tender. Meanwhile squeezes out the milk from the coconut mixture and add to the chicken.
• Once the gravy thickens add the chopped coriander leaves and adjust the level of salt.Transfer to a serving platter.