Number of serving: 4
12 dried chillie pepper -soaked seeds discarded
1 cup shallots
2 tablespoons ginger
garlic paste
2 tablespoons grated
coconut roasted
1 tablespoons curry powder mixed with 1 teaspoon warm water to form a thick paste
1 cocount grated and mixed with 2 cups water
chopped coriander leaves
salt to taste.
1 cinnamon stick
3 cardamon pods
3 whole cloves
3 star anise
2 bay leaves
2 lime leaves
1 stem lemongrass crushed
1 teaspoon cumin seeds
1 teaspoon mustard seeds