Ayam rendang-chicken in spicy gravy

Name: Ayam rendang-chicken in spicy gravy
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 4
Cuisine: en
Ingredients: 12 dried chillie pepper -soaked seeds discarded; 1 cup shallots; 2 tablespoons ginger garlic paste; 2 tablespoons grated coconut roasted; 1 whole chicken cut; 1 tablespoons curry powder mixed with 1 teaspoon warm water to form a thick paste; 1 cocount grated and mixed with 2 cups water; 1 cup chopped onions; 2 tomatoes chopped; chopped coriander leaves; salt to taste.; 1 cinnamon stick; 3 cardamon pods; 3 whole cloves; 3 star anise; 2 bay leaves; 2 lime leaves; 1 stem lemongrass crushed; 1 teaspoon cumin seeds; 1 teaspoon mustard seeds

Main Dish

4 servings

15 min

45 min

Very Easy

(4/5 - 3 votes)
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Ingredients

Number of serving: 4

Spicy Paste:

12 dried chillie pepper -soaked seeds discarded

1 cup shallots

2 tablespoons ginger garlic paste

2 tablespoons grated coconut roasted

1 whole chicken cut

1 tablespoons curry powder mixed with 1 teaspoon warm water to form a thick paste

1 cocount grated and mixed with 2 cups water

1 cup chopped onions

2 tomatoes chopped

chopped coriander leaves

salt to taste.

Whole spices:

1 cinnamon stick

3 cardamon pods

3 whole cloves

3 star anise

2 bay leaves

2 lime leaves

1 stem lemongrass crushed

1 teaspoon cumin seeds

1 teaspoon mustard seeds

Preparation

Spicy Paste:
Grind the ingredient into a very smooth past an set aside.
Heat a heavy bottomed wok with 3 tablespoons oil and splutter the whole spices till fragrant followed by the chopped onions.
As the onions turns to brown add the chopped tomatoes and saute until they soften.
Add the grind paste. Fry until the oil starts to separate. Finally add the chopped chicken and curry paste.
Cover and cook till the chicken becomes tender. Meanwhile squeezes out the milk from the coconut mixture and add to the chicken.
Once the gravy thickens add the chopped coriander leaves and adjust the level of salt.Transfer to a serving platter.

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