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Ayam rendang-chicken in spicy gravy
Ayam Rendang-Chicken In Spicy Gravy
Preparation
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Spicy Paste:
Grind the ingredient into a very smooth past an set aside.
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Heat a heavy bottomed wok with 3 tablespoons oil and splutter the whole spices till fragrant followed by the chopped onions.
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As the onions turns to brown add the chopped tomatoes and saute until they soften.
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Add the grind paste. Fry until the oil starts to separate. Finally add the chopped chicken and curry paste.
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Cover and cook till the chicken becomes tender. Meanwhile squeezes out the milk from the coconut mixture and add to the chicken.
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Once the gravy thickens add the chopped coriander leaves and adjust the level of salt.Transfer to a serving platter.
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