Petitchef

Ayam rendang-chicken in spicy gravy

Main Dish
4 servings
15 min
45 min
Very Easy

Ingredients

4

Spicy Paste:

Whole spices:

Preparation

  • Spicy Paste:
    Grind the ingredient into a very smooth past an set aside.
  • Heat a heavy bottomed wok with 3 tablespoons oil and splutter the whole spices till fragrant followed by the chopped onions.
  • As the onions turns to brown add the chopped tomatoes and saute until they soften.
  • Add the grind paste. Fry until the oil starts to separate. Finally add the chopped chicken and curry paste.
  • Cover and cook till the chicken becomes tender. Meanwhile squeezes out the milk from the coconut mixture and add to the chicken.
  • Once the gravy thickens add the chopped coriander leaves and adjust the level of salt.Transfer to a serving platter.

You may like

YouTube

Questions:






Rate this recipe:
Generate another secure code  = 

You may like

Recipe Chicken curry with coconut milk - Video recipe !
Chicken curry with coconut milk - Video recipe !
3 servings
40 min
Very Easy
5 / 5
Recipe Chicken skewers
Chicken skewers
3 servings
1 h 10 m
Very Easy
Recipe Chicken pate with pistachios - Video recipe !
Chicken pate with pistachios - Video recipe !
8 servings
1 h 20 m
Very Easy
Recipe Ayam panggang ( spicy roast chicken)
Ayam panggang ( spicy roast chicken)
4 servings
50 min
Very Easy
Recipe Ayam goreng berempah (spicy fried chicken)
Ayam goreng berempah (spicy fried chicken)
4 servings
1 h 10 m
Easy
4.3 / 5

Recipes