Petitchef

Ayam sioh (chicken with tamarind and coriander)

Main Dish
6 servings
15 min
20 min
Very Easy

Ingredients

6

Preparation

  • Combine coriander powder, sugar salt, soy sauce, pepper and shallots with the tamarind juice and stir well.
  • Wash the chicken in the salt water and remove the chicken. Add the chicken to the ingredients in (1). Leave chicken to marinade overnight in the refrigerator.
  • Boil the chicken in the marinade for 20 minutes over medium heat.
  • Turn the chicken over, reduce heat and boil for another 20 minutes.
  • Remove and serve warm with white rice.

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