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Ayam garo rica - manadonese chili and lemon basil chicken
Ayam Garo Rica - Manadonese Chili and Lemon Basil Chicken
Preparation
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In a medium bowl, drizzle 2 calamansis and sprinkle sea salt over chicken.
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Set a side for 15 minutes in the fridge.
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At medium-high, heat oil in a wok.
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Stir fry ground spices until fragrant.
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Add chicken, lemongrass, kaffir lime leaves, panda leaves, and turmeric leaves; stir well.
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Reduce to low heat, place the lid on and let chicken simmer until tender and cook through.
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Open the lid and continue simmering.
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Add sea salt and sugar to season, taste.
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Add lemon basil and green onion, cook until the mixture is slightly thicken.
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Remove from heat, drizzle 3 calamansis over and mix well.
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Serve with steamed rice.
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