Petitchef

Ayam garo rica - manadonese chili and lemon basil chicken

Main Dish
4 servings
15 min
20 min
Very Easy

Ingredients

4

Spices to be ground:

Preparation

  • In a medium bowl, drizzle 2 calamansis and sprinkle sea salt over chicken.
  • Set a side for 15 minutes in the fridge.
  • At medium-high, heat oil in a wok.
  • Stir fry ground spices until fragrant.
  • Add chicken, lemongrass, kaffir lime leaves, panda leaves, and turmeric leaves; stir well.
  • Reduce to low heat, place the lid on and let chicken simmer until tender and cook through.
  • Open the lid and continue simmering.
  • Add sea salt and sugar to season, taste.
  • Add lemon basil and green onion, cook until the mixture is slightly thicken.
  • Remove from heat, drizzle 3 calamansis over and mix well.
  • Serve with steamed rice.

Questions:



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