Ayam garo rica - manadonese chili and lemon basil chicken

Ingredients

• 500 g chickens (thighs and drumsticks)
• 1/2 cup lemon basil (or you can use thai basil)
• 10 kaffir lime leaves, torn
• 3 pandan leaves, thinly sliced
• 2 turmeric leaves, thinly sliced
• 4 green onions, thinly sliced
• 1/2 cup frozen ground lemon grass (available at Asian markets)-> originally, it was used 2 lemongrass and thinly sliced
• 5 calamansis
• 3 tablespoons EV coconut oil
• sea salt
• 1/2 tablepsoon sugar to season

Spices to be ground:

• 6 shallots (use 10 shallots for smaller size)
• 10 long red cayenne pepper
• 10 bird eye chilies
• 3 cm peeled ginger
• 1/2 tablepsoon seasalt