Ayam panggang ( spicy roast chicken)

Name: Ayam panggang ( spicy roast chicken)
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4
Cuisine: En
Ingredients: 1 large whole chicken; 3 tablespoons chopped red chillies; 5 cloves of garlic; 3 tablespoons green peppercorn crushed; 2 teaspoons brown sugar; 2 tablespoons soy sauce; 2 teaspoons ground turmeric; 1 tablespoon lime juice; chopped butter for blasting

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Main Dish

4 servings

Very Easy

50 min

Ingredients

1 large whole chicken
3 tablespoons chopped red chillies
5 cloves of garlic
3 tablespoons green peppercorn crushed
2 teaspoons brown sugar
2 tablespoons soy sauce
2 teaspoons ground turmeric
1 tablespoon lime juice
chopped butter for blasting

Preparation

Preparation20 min

Cook time30 min

Preheat the oven to 350°C.
Chop the chicken in half by cutting down the backbone and tuck the wings underneath.
Place the chicken-skin-side up and bake for about 30 minutes. Meanwhile combine all the ingredients in a food processor and blend until smooth.
Brush the mixture all over the chicken and bake for another 30 minutes or thorough cooked. Serve warm garnished with lime wedge.