Ayam panggang ( spicy roast chicken)

Ingredients

• 1 large whole chicken
• 3 tablespoons chopped red chillies
• 5 cloves of garlic
• 3 tablespoons green peppercorn crushed
• 2 teaspoons brown sugar
• 2 tablespoons soy sauce
• 2 teaspoons ground turmeric
• 1 tablespoon lime juice
• chopped butter for blasting

Preparation

• Preheat the oven to 350°C.
• Chop the chicken in half by cutting down the backbone and tuck the wings underneath.
• Place the chicken-skin-side up and bake for about 30 minutes. Meanwhile combine all the ingredients in a food processor and blend until smooth.
• Brush the mixture all over the chicken and bake for another 30 minutes or thorough cooked. Serve warm garnished with lime wedge.

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