Petitchef

Mince Chicken Fry Beehoon

Fry Beehoon aka vermicelli. This is the rice vermicelli. White.
Main Dish
2 servings
10 min
30 min
Easy

Ingredients

2

Preparation

  • Chicken chop to tiny cubes
    Carrot sliced
  • Heat oil, fry garlic, chicken, carrot
    2 tablespoon soy sauce
    2 tablespoon fish sauce
    1 tablespoon oyster sauce
    Remove ½ ingredients to plate
  • Add beehoon
    Add water from time to time when pan dry out and beehoon start to stick on pan
    2 tablespoon soy sauce
  • Fry 20 minutes
    Dash of pepper
    Garnish with carrot


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