Indo-chinese chicken manchurian

Main Dish
2 servings
15 min
10 min
Very Easy




  • Marinate the chicken pieces with salt, pepper and half of garlic and ginger. Mix well to combine and let sit in the refrigerator for at least 2 hours.
  • In a large skillet, add the oil and heat on medium. Prepare a slurry by combining the cornstarch and the water. Mix thoroughly to create a smooth batter.
  • Pour the mixture over the marinated chicken and coat well. Fry the chicken pieces until golden brown and crispy on all sides. Drain well and set aside until needed.
  • To the same pan add the chilies, onion and the remaining garlic and ginger. Stir fry this for 4-5 minutes until the onions start to brown. Add the chilly powder, soy sauce and tomato ketchup.
  • Garnish with corriander leaves and serve.

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Indo-Chinese Chicken Manchurian, photo 1
Indo-Chinese Chicken Manchurian, photo 2
Indo-Chinese Chicken Manchurian, photo 3




Wow i feel like eating

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