Indo-chinese chicken manchurian

Main Dish
2 servings
15 min
10 min
Very Easy


Number of serving: 2
1 libra of boneless skinless chicken thighs, cut into 1 inch pieces

Ginger - 1 inch piece, peeled and minced

Garlic - 4 large cloves, finely minced

Onion - 1 medium size, finely chopped

Green chillies - 5 nos

Chilly powder - 1 teaspoon

soy sauce - 2 tablespoons

Tomato ketchup - 1 tablespoon

Cornstarch - 1 tablespoon

1 cup of water

Oil - 2 tablespoons

salt to taste

Black pepper to taste

Corriander leaves for garnishing


  • Marinate the chicken pieces with salt, pepper and half of garlic and ginger. Mix well to combine and let sit in the refrigerator for at least 2 hours.
  • In a large skillet, add the oil and heat on medium. Prepare a slurry by combining the cornstarch and the water. Mix thoroughly to create a smooth batter.
  • Pour the mixture over the marinated chicken and coat well. Fry the chicken pieces until golden brown and crispy on all sides. Drain well and set aside until needed.
  • To the same pan add the chilies, onion and the remaining garlic and ginger. Stir fry this for 4-5 minutes until the onions start to brown. Add the chilly powder, soy sauce and tomato ketchup.
  • Garnish with corriander leaves and serve.


Indo-Chinese Chicken Manchurian, photo 1
Indo-Chinese Chicken Manchurian, photo 2
Indo-Chinese Chicken Manchurian, photo 3




Wow i feel like eating

(0) (0) Abuse

Rate this recipe:
Generate another secure code = 

Related recipes

Recipe Indo-chinese style chilly fish dry
Indo-chinese style chilly fish dry
4 servings
40 min
Very Easy
4.5 / 5
Recipe Indo chinese veg and egg noodles
Indo chinese veg and egg noodles
2 servings
35 min
Very Easy
Recipe Chicken curry with coconut milk - Video recipe !
Chicken curry with coconut milk - Video recipe !
3 servings
40 min
Very Easy
5 / 5
Recipe Lemongrass and ginger chicken
Lemongrass and ginger chicken
2 servings
Very Easy
Recipe Chicken dumplings
Chicken dumplings
8 servings
Very Easy