Stir fried chicken in oyster sauce {indo-chinese fare}

Ingredients

• Bonesless Chicken - 500 g
• Vegetable Oil - 6 tablespoons
• Egg - 1 no
• White Pepper Powder - 1/2 teaspoon
• Soy Sauce - 1 teaspoon
• Corn flour - 1 tablespoon
• Corn flour, dissolved - 1 teaspoon
• Ginger - 1 teaspoon
• Garlic - 1 teaspoon
• Chilli Flakes - 1 teaspoon
• White or Rice Wine - 2 tablespoons
• Oyster Sauce - 2 tablespoons
• Sesame Oil - 2 teaspoons
• Chicken Stock - 1/2 cup
• Srping Onion - 2 tablespoons
• Vinegar - 1 teaspoon
• Sugar - 1/2 teaspoon
• Salt as per taste

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Preparation

• Wash and clean chicken pieces.
• Drain water. Marinate with egg, salt, white pepper powder, soy sauce and corn four, and keep in the refrigerator for about 30 minutes.
• Heat 4 tbsp, vegetable oil in a wok and stir fry chicken till it is tender. Keep aside.
• Add the remaining 2 tbsp. vegetable oil in the wok. Sauté the chopped ginger and garlic along with oyster sauce.
  
• Add the chicken stock. Bring it to a boil. Add salt and sugar. Add chilli flakes and chicken pieces. Allow it to boil.
• Now add the dissolved corn flour and allow it to thicken. Make sure all the chicken pieces are nicely coated.
• Finish with srping onions, wine, vinegar and sesame oil.

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