Stir fried chicken in oyster sauce {indo-chinese fare}

Main Dish
6 servings
20 min
25 min
Very Easy


Number of serving: 6
Bonesless Chicken - 500 g

Vegetable Oil - 6 tablespoons

Egg - 1 no

White Pepper Powder - 1/2 teaspoon

Soy Sauce - 1 teaspoon

Corn flour - 1 tablespoon

Corn flour, dissolved - 1 teaspoon

Ginger - 1 teaspoon

Garlic - 1 teaspoon

Chilli Flakes - 1 teaspoon

White or Rice Wine - 2 tablespoons

Oyster Sauce - 2 tablespoons

Sesame Oil - 2 teaspoons

Chicken Stock - 1/2 cup

Srping Onion - 2 tablespoons

Vinegar - 1 teaspoon

Sugar - 1/2 teaspoon

Salt as per taste


  • Wash and clean chicken pieces.
  • Drain water. Marinate with egg, salt, white pepper powder, soy sauce and corn four, and keep in the refrigerator for about 30 minutes.
  • Heat 4 tbsp, vegetable oil in a wok and stir fry chicken till it is tender. Keep aside.
  • Add the remaining 2 tbsp. vegetable oil in the wok. Sauté the chopped ginger and garlic along with oyster sauce.
  • Add the chicken stock. Bring it to a boil. Add salt and sugar. Add chilli flakes and chicken pieces. Allow it to boil.
  • Now add the dissolved corn flour and allow it to thicken. Make sure all the chicken pieces are nicely coated.
  • Finish with srping onions, wine, vinegar and sesame oil.
M My Saffron Kitchen

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