Stir fried kale with oyster sauce

Ingredients

• 400 g. Chinese kale,
• 100 g. Mashroom
• 2 tablespoons garlic, coarsely chopped
• 1 teaspoon ground pepper
• 2 tablespoons oyster sauce
• 2 tablespoons soy sauce
• 1/2 cup soup (or water)
• 2 tablespoons vegetable oil

Preparation

• Cleaned and cut Chinese Kale and Mashroom into bite pieces.
• Heat oil in a wok over medium heat.
• Add garlic and chinese kale and mashroom together.
  Stir until aromatic and the vegetable is soft.
• Season with oyster sauce, soy sauce. Add soup (or water) and turn up to high heat.
• Stir quickly until all ingredients mixed well. Remove from heat.
• Transfer to a serving plate. Sprinkle with ground pepper.
• Serve immediately with hot steamed rice.

Questions

Photos of members who cooked this recipe