Stir fried kale with oyster sauce

Ingredients

• 400 g. Chinese kale,
• 100 g. Mashroom
• 2 tablespoons garlic, coarsely chopped
• 1 teaspoon ground pepper
• 2 tablespoons oyster sauce
• 2 tablespoons soy sauce
• 1/2 cup soup (or water)
• 2 tablespoons vegetable oil