Stir fried kale with oyster sauce

Name: Stir fried kale with oyster sauce
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2 servings
Cuisine: en
Ingredients: 400 g. Chinese kale,; 100 g. Mashroom; 2 tablespoons garlic, coarsely chopped; 1 teaspoon ground pepper; 2 tablespoons oyster sauce; 2 tablespoons soy sauce; 1/2 cup soup (or water); 2 tablespoons vegetable oil

Main Dish

2 servings

15 min

20 min

Very Easy

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This is Absolutely Easy to make, and it healthy.

Ingredients

Number of serving: 2

400 g. Chinese kale,

100 g. Mashroom

2 tablespoons garlic, coarsely chopped

1 teaspoon ground pepper

2 tablespoons oyster sauce

2 tablespoons soy sauce

1/2 cup soup (or water)

2 tablespoons vegetable oil

Preparation

Cleaned and cut Chinese Kale and Mashroom into bite pieces.
Heat oil in a wok over medium heat.
Add garlic and chinese kale and mashroom together.
Stir until aromatic and the vegetable is soft.
Season with oyster sauce, soy sauce. Add soup (or water) and turn up to high heat.
Stir quickly until all ingredients mixed well. Remove from heat.
Transfer to a serving plate. Sprinkle with ground pepper.
Serve immediately with hot steamed rice.

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