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Stir-Fried Spicy Sea Snails aka Balitong

It is one of the favourite seafood item that can found in most seafood restaurant in Malaysia.
Other
5 servings
15 min
20 min
Very Easy

Ingredients

5

Spice ingredients:

Preparation

  • Blend the spice ingredients in a food processor into a fine paste.
  • Blanch sea-snails in boiling water for a minute. Drain.
  • Heat oil in a wok and sauté dried prawns, curry leaves and blended spice ingredients until fragrant.
  • Add the sea-snails and fry well to combine. Stir in seasoning and bring to a quick rolling boil. Dish out to serve.


Photos

Stir-Fried Spicy Sea Snails aka Balitong, photo 1
Stir-Fried Spicy Sea Snails aka Balitong, photo 2
Stir-Fried Spicy Sea Snails aka Balitong, photo 3
Stir-Fried Spicy Sea Snails aka Balitong, photo 4

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