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Stir-fried spicy sea snails aka balitong
Stir-Fried Spicy Sea Snails aka Balitong
It is one of the favourite seafood item that can found in most seafood restaurant in Malaysia.
Preparation
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Blend the spice ingredients in a food processor into a fine paste.
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Blanch sea-snails in boiling water for a minute. Drain.
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Heat oil in a wok and sauté dried prawns, curry leaves and blended spice ingredients until fragrant.
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Add the sea-snails and fry well to combine. Stir in seasoning and bring to a quick rolling boil. Dish out to serve.
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