Stir fried spicy mama noodles with shrimps(mama pad kee mao goongs)

Main Dish

4 servings

Very Easy

40 min

Send this recipe to a friend Print this page Ask a question to the author Post your photo of this recipe

Ingredients

• 400 grams shrimps
• 2 packets of Mama Noodles
• 2 tbsp minced garlic
• 2 tbsp soy sauce
• 2 tbsp fish sauce
• ¼ tsp ground pepper
• 5 red+green chili
• 1 head green cabbage (about 1 3/4 lb.)
• ½ cup holy basil
• cooking oil

You may like

Pasta with cherry tomatoes and shrimps

Preparation

• Wash prepared Shrimps cleaned, shelled and deviened in clean water.
• Wash cabbage and shred Boil the Mama instant noodles in water for 2-3 minutes and remove the noodles from the water, keeping aside.
• Heat oil in a wok over medium heat. Add garlic and chopped chili, and stir until golden and fragrant.
• Then add shred cabbage, and keep stirring until nearly cooked.
• Add shrimps. Season with soy sauce, fish sauce, ground pepper. Lastly add boil Mama noodles, holy basil and turn up to high heat.
• Stir fry quickly until all ingredients mixed well. Remove from heat. Transfer to a plate and serve immediately.

Tanwiratchada

Questions

Photos of members who cooked this recipe