Stir fried spicy mama noodles with shrimps(mama pad kee mao goongs)

Main Dish
4 servings
15 min
25 min
Very Easy


Number of serving: 4
400 grams shrimps

2 packets of Mama Noodles

2 tbsp minced garlic

2 tbsp soy sauce

2 tbsp fish sauce

¼ tsp ground pepper

5 red+green chili

1 head green cabbage (about 1 3/4 lb.)

½ cup holy basil

-cooking oil


  • Wash prepared Shrimps cleaned, shelled and deviened in clean water.
  • Wash cabbage and shred Boil the Mama instant noodles in water for 2-3 minutes and remove the noodles from the water, keeping aside.
  • Heat oil in a wok over medium heat. Add garlic and chopped chili, and stir until golden and fragrant.
  • Then add shred cabbage, and keep stirring until nearly cooked.
  • Add shrimps. Season with soy sauce, fish sauce, ground pepper. Lastly add boil Mama noodles, holy basil and turn up to high heat.
  • Stir fry quickly until all ingredients mixed well. Remove from heat. Transfer to a plate and serve immediately.


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