Stir-fried squid with roasted chili paste (pla meuk pad nam prik paw)

vote now
Stir-Fried Squid With Roasted Chili Paste (Pla Meuk Pad Nam Prik Paw)
Main Dish
4 servings
Very Easy
40 min

Ingredients

4

Preparation

Preparation15 min
Cook time25 min
  • Heat oil in a wok over medium heat.
  • Add squid and onion together, stir quickly until nearly cooked.
  • Be careful not to overcook. You will get the best taste of squid only when the squid is nearly cooked.
  • Add roasted chili paste, soy sauce, green onion, chilies, sugar and stir fry for another 2 minute and until all ingredients mixed well.
  • Transfer to a serving dish.
  • Garnish with coriander leaves on top and serve immediately with steamed rice.
Report a mistake in the recipe text
You tried this recipe ?
Mention @petitchef_en and tag #petitchef

You may like

Stir fry with chicken and coriander, chao men


You may like

Questions


Photos of members who cooked this recipe


Comments

Rate this recipe:




+