Stir-fried squid with roasted chili paste (pla meuk pad nam prik paw)

Main Dish
4 servings
15 min
25 min
Very Easy


Number of serving: 4
350 grams squid, cut into well pieces

50 grams spring onion, cut into 1/2 long

2 red or yellow chilies, cut diagnally

1/2 onion, sliced

1 1/2 tsp roasted chili paste

1 tsp soy sauce

1/2 tsp sugar

cooking oil

coriander leaves


  • Heat oil in a wok over medium heat.
  • Add squid and onion together, stir quickly until nearly cooked.
  • Be careful not to overcook. You will get the best taste of squid only when the squid is nearly cooked.
  • Add roasted chili paste, soy sauce, green onion, chilies, sugar and stir fry for another 2 minute and until all ingredients mixed well.
  • Transfer to a serving dish.
  • Garnish with coriander leaves on top and serve immediately with steamed rice.


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