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Stir-fried squid with roasted chili paste (pla meuk pad nam prik paw)
Stir-fried squid with roasted chili paste (pla meuk pad nam prik paw)
Main Dish
4
servings
15 min
25 min
Very Easy
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Ingredients
Number of serving:
4
350 grams
squid
, cut into well pieces
50 grams spring
onion
, cut into 1/2 long
2 red or yellow chilies, cut diagnally
1/2 onion, sliced
1 1/2 tsp roasted chili paste
1 tsp
soy sauce
1/2 tsp
sugar
cooking oil
coriander
leaves
Preparation
Heat oil in a wok over medium heat.
Add squid and onion together, stir quickly until nearly cooked.
Be careful not to overcook. You will get the best taste of squid only when the squid is nearly cooked.
Add roasted chili paste, soy sauce, green onion, chilies, sugar and stir fry for another 2 minute and until all ingredients mixed well.
Transfer to a serving dish.
Garnish with coriander leaves on top and serve immediately with steamed rice.
Tanwiratchada
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