Stir-fried squid with roasted chili paste (pla meuk pad nam prik paw)

Name: Stir-fried squid with roasted chili paste (pla meuk pad nam prik paw)
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Cuisine: En
Ingredients: 350 grams squid, cut into well pieces; 50 grams spring onion, cut into 1/2 long; 2 red or yellow chilies, cut diagnally; 1/2 onion, sliced; 1 1/2 tsp roasted chili paste; 1 tsp soy sauce; 1/2 tsp sugar; cooking oil; coriander leaves

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Main Dish

4 servings

Very Easy

40 min

Ingredients

350 grams squid, cut into well pieces
50 grams spring onion, cut into 1/2 long
2 red or yellow chilies, cut diagnally
1/2 onion, sliced
1 1/2 tsp roasted chili paste
1 tsp soy sauce
1/2 tsp sugar
cooking oil
coriander leaves

Preparation

Preparation15 min

Cook time25 min

Heat oil in a wok over medium heat.
Add squid and onion together, stir quickly until nearly cooked.
Be careful not to overcook. You will get the best taste of squid only when the squid is nearly cooked.
Add roasted chili paste, soy sauce, green onion, chilies, sugar and stir fry for another 2 minute and until all ingredients mixed well.
Transfer to a serving dish.
Garnish with coriander leaves on top and serve immediately with steamed rice.