Stir-fried squid with roasted chili paste (pla meuk pad nam prik paw)

Name: Stir-fried squid with roasted chili paste (pla meuk pad nam prik paw)
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Cuisine: en
Ingredients: 350 grams squid, cut into well pieces; 50 grams spring onion, cut into 1/2 long; 2 red or yellow chilies, cut diagnally; 1/2 onion, sliced; 1 1/2 tsp roasted chili paste; 1 tsp soy sauce; 1/2 tsp sugar; cooking oil; coriander leaves

Main Dish

4 servings

15 min

25 min

Very Easy

Stir-Fried Squid With Roasted Chili Paste (Pla Meuk Pad Nam Prik Paw)

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Ingredients

Number of serving: 4

350 grams squid, cut into well pieces

50 grams spring onion, cut into 1/2 long

2 red or yellow chilies, cut diagnally

1/2 onion, sliced

1 1/2 tsp roasted chili paste

1 tsp soy sauce

1/2 tsp sugar

cooking oil

coriander leaves

Preparation

Heat oil in a wok over medium heat.
Add squid and onion together, stir quickly until nearly cooked.
Be careful not to overcook. You will get the best taste of squid only when the squid is nearly cooked.
Add roasted chili paste, soy sauce, green onion, chilies, sugar and stir fry for another 2 minute and until all ingredients mixed well.
Transfer to a serving dish.
Garnish with coriander leaves on top and serve immediately with steamed rice.

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