Petitchef

Stir-fried squid with roasted chili paste (pla meuk pad nam prik paw)

Main Dish
4 servings
15 min
25 min
Very Easy

Ingredients

4

Preparation

  • Heat oil in a wok over medium heat.
  • Add squid and onion together, stir quickly until nearly cooked.
  • Be careful not to overcook. You will get the best taste of squid only when the squid is nearly cooked.
  • Add roasted chili paste, soy sauce, green onion, chilies, sugar and stir fry for another 2 minute and until all ingredients mixed well.
  • Transfer to a serving dish.
  • Garnish with coriander leaves on top and serve immediately with steamed rice.

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