Stir-fried ground pork with holy basil (mou sub pad ka pow)

Main Dish
4 servings
15 min
20 min
Very Easy


Number of serving: 4
200 g Ground pork

5 cloves garlic

2 tablespoons vegetable oil

2 tablespoons black soy sauce

1 tablespoon oyster sauce

2 tablespoons fish sauce

1 cup fresh holy basil

1 tablespoon chilies

A pin of pepper


  • Heat a wok until the oil is hot, then stir in the garlic and chilies together.
  • Stir another few seconds before adding the ground pork. Continue Stir-frying until ground pork is cooked thoroughly.
  • Add black soy sauce, oyster sauce over the mixture and stir-fry 2-3 times. Then fish sauce, pepper and seasoning to taste. Stir and mix well.
  • Add holy basil leave and continue stir 1-2 times. Turn of the stove. Transfer to a serving plate. Serve immediately with hot steamed rice.



Easy and excellent

i cooked this recipe (0) (0) Abuse

Easy and tasty. I added onion and bell peppers to the stir fry. Served with and egg role

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