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Stir-fried ground pork with holy basil (mou sub pad ka pow)
Stir-Fried Ground pork with holy basil (Mou Sub Pad Ka Pow)
Preparation
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Heat a wok until the oil is hot, then stir in the garlic and chilies together.
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Stir another few seconds before adding the ground pork. Continue Stir-frying until ground pork is cooked thoroughly.
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Add black soy sauce, oyster sauce over the mixture and stir-fry 2-3 times. Then fish sauce, pepper and seasoning to taste. Stir and mix well.
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Add holy basil leave and continue stir 1-2 times. Turn of the stove. Transfer to a serving plate. Serve immediately with hot steamed rice.
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Comments:
Easy and excellent
Easy and tasty. I added onion and bell peppers to the stir fry. Served with and egg role