Stir-fried ground pork with holy basil (mou sub pad ka pow)

Ingredients

• 200 g Ground pork
• 5 cloves garlic
• 2 tablespoons vegetable oil
• 2 tablespoons black soy sauce
• 1 tablespoon oyster sauce
• 2 tablespoons fish sauce
• 1 cup fresh holy basil
• 1 tablespoon chilies
• A pin of pepper