Stir-fried ground pork with holy basil (mou sub pad ka pow)

Stir-Fried Ground pork with holy basil (Mou Sub Pad Ka Pow)
Main Dish
4 servings
Very Easy
35 min

Ingredients

4

Daily menu
To receive the Petitchef tasty newsletter, please enter your email

Preparation

Preparation15 min
Cook time20 min


Questions


Photos of members who cooked this recipe

Comments

Rate this recipe:

29/07/2013

Easy and excellent

i cooked this recipe
(0) (0) report abuse
30/06/2016

Easy and tasty. I added onion and bell peppers to the stir fry. Served with and egg role

(0) (0) report abuse



+