Stir-fried ground pork with holy basil (mou sub pad ka pow)

Name: Stir-fried ground pork with holy basil (mou sub pad ka pow)
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Cuisine: En
Ingredients: 200 g Ground pork; 5 cloves garlic; 2 tablespoons vegetable oil; 2 tablespoons black soy sauce; 1 tablespoon oyster sauce; 2 tablespoons fish sauce; 1 cup fresh holy basil; 1 tablespoon chilies; A pin of pepper

Main Dish

4 servings

Very Easy

35 min

Ingredients

200 g Ground pork
5 cloves garlic
2 tablespoons vegetable oil
2 tablespoons black soy sauce
1 tablespoon oyster sauce
2 tablespoons fish sauce
1 cup fresh holy basil
1 tablespoon chilies
A pin of pepper

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Preparation

Preparation15 min

Cook time20 min

Heat a wok until the oil is hot, then stir in the garlic and chilies together.
Stir another few seconds before adding the ground pork. Continue Stir-frying until ground pork is cooked thoroughly.
Add black soy sauce, oyster sauce over the mixture and stir-fry 2-3 times. Then fish sauce, pepper and seasoning to taste. Stir and mix well.
Add holy basil leave and continue stir 1-2 times. Turn of the stove. Transfer to a serving plate. Serve immediately with hot steamed rice.