Stir-fried ground pork with holy basil (mou sub pad ka pow)

Stir-Fried Ground pork with holy basil (Mou Sub Pad Ka Pow)
Main Dish
Very Easy
35 min

Ingredients

4

Preparation

Preparation15 min
Cook time20 min
  • Heat a wok until the oil is hot, then stir in the garlic and chilies together.
  • Stir another few seconds before adding the ground pork. Continue Stir-frying until ground pork is cooked thoroughly.
  • Add black soy sauce, oyster sauce over the mixture and stir-fry 2-3 times. Then fish sauce, pepper and seasoning to taste. Stir and mix well.
  • Add holy basil leave and continue stir 1-2 times. Turn of the stove. Transfer to a serving plate. Serve immediately with hot steamed rice.

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Comments

Rate this recipe:

anonymous

Easy and excellent

i cooked this recipe

anonymous

Easy and tasty. I added onion and bell peppers to the stir fry. Served with and egg role