Stir-fried macaroni with ground pork recipe

Name: Stir-fried macaroni with ground pork recipe
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 6
Cuisine: en
Ingredients: 1 packet of macaroni; 1/2 pound of ground pork; 3 cloves garlic, minced; 2 tablespoons worth of sliced carrots (optional); 3 stalks green onions, sliced; 3 tablespoons light soy sauce; 1 teaspoon fish sauce; Dash of sesame oil; - White pepper, to taste

Main Dish

6 servings

15 min

35 min

Very Easy

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Ingredients

Number of serving: 6

1 packet of macaroni

1/2 pound of ground pork

3 cloves garlic, minced

2 tablespoons worth of sliced carrots (optional)

3 stalks green onions, sliced

For flavouring:

3 tablespoons light soy sauce

1 teaspoon fish sauce

Dash of sesame oil

- White pepper, to taste

Preparation

First, cook the macaroni (this can also work with other kinds of pasta or noodles) according to package instructions.
Heat about 1 tablespoon of vegetable oil in a wok until hot. Saute the garlic and green onions till fragrant.
Add the ground pork and stir-fry around briskly. Add the flavourings and stir-fry the ground pork until cooked.
Finally add the cooked pasta or noodles and stir around to mix evenly. Add more soy sauce if needed and mix well.
You can also just sprinkle the carrot slices on top of the macaroni after cooking according to your preference.

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