Stir-fried macaroni with ground pork recipe

PreviousNext

Main Dish

6 servings

Very Easy

50 min

Send this recipe to a friend Print this page Ask a question to the author Post your photo of this recipe

Ingredients

• 1 packet of macaroni
• 1/2 pound of ground pork
• 3 cloves garlic, minced
• 2 tablespoons worth of sliced carrots (optional)
• 3 stalks green onions, sliced

For flavouring:

• 3 tablespoons light soy sauce
• 1 teaspoon fish sauce
• Dash of sesame oil
• White pepper, to taste

You may like

Kefta tagine (ground beef meatballs with spices and herbs)

Preparation

• First, cook the macaroni (this can also work with other kinds of pasta or noodles) according to package instructions.
• Heat about 1 tablespoon of vegetable oil in a wok until hot. Saute the garlic and green onions till fragrant.
• Add the ground pork and stir-fry around briskly. Add the flavourings and stir-fry the ground pork until cooked.
• Finally add the cooked pasta or noodles and stir around to mix evenly. Add more soy sauce if needed and mix well.
• You can also just sprinkle the carrot slices on top of the macaroni after cooking according to your preference.

Questions

Photos of members who cooked this recipe