Stir-fried chinese lettuce

2 servings
10 min
10 min
Very Easy


Number of serving: 2
Sliced garlic ( 4 cloves),

canola oil (or any other frying oil),

1 kg of Chinese lettuce,

1 tablespoon of soy sauce,

pepper and 0.5 teaspoon corn starch mixed with some water.


  • In a basin filled with water, wash the lettuce thoroughly, leaf by leaf. This vegetable is notorious for grit.
  • Heat some oil with high heat, fry garlic till slightly brown.
  • Pour in all lettuce, stir fry.
  • When all lettuce wither down, turn down the heat, add corn starch mixture, soy sauce and pepper to taste.


Stir-fried Chinese Lettuce, photo 1Stir-fried Chinese Lettuce, photo 2

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