Stir-fried chinese lettuce

Ingredients

• Sliced garlic ( 4 cloves),
• canola oil (or any other frying oil),
• 1 kg of Chinese lettuce,
• 1 tablespoon of soy sauce,
• pepper and 0.5 teaspoon corn starch mixed with some water.

Preparation

• In a basin filled with water, wash the lettuce thoroughly, leaf by leaf. This vegetable is notorious for grit.
• Heat some oil with high heat, fry garlic till slightly brown.
• Pour in all lettuce, stir fry.
• When all lettuce wither down, turn down the heat, add corn starch mixture, soy sauce and pepper to taste.

Questions

Photos of members who cooked this recipe

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