Petitchef

Fried bee hoon

Main Dish
3 servings
15 min
20 min
Very Easy

Ingredients

Number of serving: 3
250 g bee hoon (rice vermicelli)

1 big onion chopped

2 tomatoes chopped

3 cloves garlic minced

1 cup bean sprout, tail removed

Small cabbage shredded

1 carrot cut into matchsticks

1 cup button mushroom cut into 2

2 tablespoons chili paste

2 tablespoons tomato sauce

2 tablespoons chili sauce

3/4 cup hot water

2 tablespoons oil

salt and sugar to taste

red and green chili for garnish

Preparation

  • Soak bee hoon with cold water for 1 hour then drain.
  • Heat the oil, fry the onion and garlic until fragrant.
  • Add in the tomato and salt, cook until tomato turns soft.
  • Now add the chili paste and fry until the raw smell goes.
  • Pour chili sauce, tomato sauce and sugar to the chili mixture, add 3/4 cup hot water let it boils.
  • Mix in carrot and cabbage, stir for a few minutes, add bee hoon and mushroom.
  • Once the bee hoon turns soft, add salt and sugar if needed, turns off heat.
  • Now add the bean sprout, stir well. Garnish with sliced red and green chili before serving.





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