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Fried bee hoon
FRIED BEE HOON
Preparation
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Soak bee hoon with cold water for 1 hour then drain.
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Heat the oil, fry the onion and garlic until fragrant.
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Add in the tomato and salt, cook until tomato turns soft.
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Now add the chili paste and fry until the raw smell goes.
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Pour chili sauce, tomato sauce and sugar to the chili mixture, add 3/4 cup hot water let it boils.
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Mix in carrot and cabbage, stir for a few minutes, add bee hoon and mushroom.
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Once the bee hoon turns soft, add salt and sugar if needed, turns off heat.
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Now add the bean sprout, stir well. Garnish with sliced red and green chili before serving.
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