Fried bee hoon

Name: Fried bee hoon
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 3
Cuisine: En
Ingredients: 250 g bee hoon (rice vermicelli); 1 big onion chopped; 2 tomatoes chopped; 3 cloves garlic minced; 1 cup bean sprout, tail removed; Small cabbage shredded; 1 carrot cut into matchsticks; 1 cup button mushroom cut into 2; 2 tablespoons chili paste; 2 tablespoons tomato sauce; 2 tablespoons chili sauce; 3/4 cup hot water; 2 tablespoons oil; salt and sugar to taste; red and green chili for garnish

Main Dish

Very Easy

35 min

Preparation

Preparation15 min

Cook time20 min

Soak bee hoon with cold water for 1 hour then drain.
Heat the oil, fry the onion and garlic until fragrant.
Add in the tomato and salt, cook until tomato turns soft.
Now add the chili paste and fry until the raw smell goes.
Pour chili sauce, tomato sauce and sugar to the chili mixture, add 3/4 cup hot water let it boils.
Mix in carrot and cabbage, stir for a few minutes, add bee hoon and mushroom.
Once the bee hoon turns soft, add salt and sugar if needed, turns off heat.
Now add the bean sprout, stir well. Garnish with sliced red and green chili before serving.