Fried bee hoon

Ingredients

• 250 g bee hoon (rice vermicelli)
• 1 big onion chopped
• 2 tomatoes chopped
• 3 cloves garlic minced
• 1 cup bean sprout, tail removed
• Small cabbage shredded
• 1 carrot cut into matchsticks
• 1 cup button mushroom cut into 2
• 2 tablespoons chili paste
• 2 tablespoons tomato sauce
• 2 tablespoons chili sauce
• 3/4 cup hot water
• 2 tablespoons oil
• salt and sugar to taste
• red and green chili for garnish