Fried bee hoon (rice vermicelli) with stewed pork

Ingredients

• 1 packet bee hoon/vermicelli
• 4 eggs, lightly beaten
• 1 carrot
• 1 chinese cabbage (small)
• 4 dried mushrooms
• 1 can stewed pork
• 1 cup water
• 1 tablespoon salt
• 1 tablespoon chicken powder
• 3 tablespoons light soy sauce
• some minced garlic
• dash of pepper