Fried hokkien mee hoon (fried vermicelli)

By Ling
(4.00/5 - 2 votes)
1 comment

A dish that is delicious and easy to cook.


- 200 g mee hoon, soaked for 10 minutes
- 100 g prawns (without shell)
- 120 g pork belly, sliced
- a bunch of choy sum
- 6 shallot, sliced
- 60 ml cooking oil

Sauce Ingredients :
- 1 tablespoon light soy sauce
- 1 tablespoon oyster sauce
- 1/2 teaspoon dark soy sauce
- 1/4 teaspoon salt
- a dash of pepper
- 1/2 cup water
- Omelette made with 2 eggs, shredded


Step 1

Heat oil in a wok and fry shallot until light brown. Remove and set aside. Fry pork belly till lightly brown.

Step 2

Add in fried shallot and prawn and stir fry for 1 minute. Stir in vegetable then pile mee hoon on top of vegetable.

Step 3

Pour in sauce ingredients; do not stir, cover and turn the heat down to minimum.

Step 4

Allow mee hoon to slowly soak in the gravy for approximately 5 minutes.

Step 5

Give mee hoon a good stir, cover and continue to cook on minimum heat for further 5 to 10 minutes until mee hoon is cooked.

Step 6

Serve garnish with shredded egg omelette.


By Ling

Rate this recipe:



Garlic and fish cake missing!

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