Petitchef

Fried hokkien mee hoon (fried vermicelli)

Main Dish
2 servings
15 min
10 min
Easy
A dish that is delicious and easy to cook.

Ingredients

Number of serving: 2
200 g mee hoon, soaked for 10 minutes

100 g prawns (without shell)

120 g pork belly, sliced

a bunch of choy sum

6 shallot, sliced

60 ml cooking oil


Sauce Ingredients :

1 tablespoon light soy sauce

1 tablespoon oyster sauce

1/2 teaspoon dark soy sauce

1/4 teaspoon salt

a dash of pepper

1/2 cup water

Garnishing

Omelette made with 2 eggs, shredded

Preparation

  • Heat oil in a wok and fry shallot until light brown. Remove and set aside. Fry pork belly till lightly brown.
  • Add in fried shallot and prawn and stir fry for 1 minute. Stir in vegetable then pile mee hoon on top of vegetable.
  • Pour in sauce ingredients; do not stir, cover and turn the heat down to minimum.
  • Allow mee hoon to slowly soak in the gravy for approximately 5 minutes.
  • Give mee hoon a good stir, cover and continue to cook on minimum heat for further 5 to 10 minutes until mee hoon is cooked.
  • Serve garnish with shredded egg omelette.



Comments:

24/05/2013

Garlic and fish cake missing!

(0) (0) Abuse

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