Fried hokkien mee hoon (fried vermicelli)

Ingredients

• 200 g mee hoon, soaked for 10 minutes
• 100 g prawns (without shell)
• 120 g pork belly, sliced
• a bunch of choy sum
• 6 shallot, sliced
• 60 ml cooking oil

Sauce Ingredients :

• 1 tablespoon light soy sauce
• 1 tablespoon oyster sauce
• 1/2 teaspoon dark soy sauce
• 1/4 teaspoon salt
• a dash of pepper
• 1/2 cup water
• Garnishing
• Omelette made with 2 eggs, shredded