Petitchef

Fried mee tai bak

Main Dish
3 servings
10 min
17 min
Very Easy

Ingredients

3

Seasoning for pork:

Seasoning:

Preparation

  • Heat up wok, add 1 tablespoon oil and half portion of the chopped garlic and fry till fragrant.
  • Add (B) to stir fry for 2 minutes, dish out.
  • In a clean wok, heat 1 tablespoon oil, add in balance chopped garlic and fry till fragrant.
  • Add egg and scramble it, then add in 'hae bee hiang' fry till fragrant.
  • Add mee tai bak, mix for 1 minute.
  • Lastly, add back the cooked (B) and seasoning, fry till cooked.
  • Top with spring onion and serve.

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