Fried mee tai bak

Main Dish
3 servings
10 min
17 min
Very Easy


Number of serving: 3

1 pkt Mee Tai Bak

1-2 Eggs (beaten)

3 tablespoons 'Hae Bee Hiang'

2 stalks Spring onions


150 g Pork (Sliced into strips & seasoned it)

Optional: 1no Sausage (Sliced)

1/2 no Cabbages (Sliced thinly) or beansprout

3 nos Dried mushroom (soften & sliced)

(3-4 cloves Garlic (Chopped)

Seasoning for pork:

1/2 tablespoons oyster sauce

1 teaspoons maggi seasoning

1 teaspoons sesame oil

1/2 teaspoons cornflour



2 teaspoons fish sauce

1 teaspoon light soya sauce

1 teaspoon sugar

2 tablespoons water


  • Heat up wok, add 1 tablespoon oil and half portion of the chopped garlic and fry till fragrant.
  • Add (B) to stir fry for 2 minutes, dish out.
  • In a clean wok, heat 1 tablespoon oil, add in balance chopped garlic and fry till fragrant.
  • Add egg and scramble it, then add in 'hae bee hiang' fry till fragrant.
  • Add mee tai bak, mix for 1 minute.
  • Lastly, add back the cooked (B) and seasoning, fry till cooked.
  • Top with spring onion and serve.


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