Petitchef

Fried Fish in Tamarind Sauce

Main Dish
2 servings
10 min
20 min
Very Easy

Ingredients

2

Preparation

  • Coat fish fillet in plain flour or corn flour.
  • Heat oil in pan and fry fillets. Fry till brown on one side and flip over and cook other side.
  • Remove to a plate.
  • Remove the oil from the sauce pan and add chopped ingredients.
  • Add tamarind paste or water if using, fish sauce, sugar and a little water. Mix well and let it boil.
  • Add more water if the mixture gets too thick.
  • Cook for about 5 minuites and spoon over fried fish and garnish with coriander leaves.


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