Fried fish in tamarind sauce vote now Main DishVery Easy30 min Send this recipe to a friend Print this page Ask a question to the author Post your photo of this recipe Ingredients 2 White firm fish fillets 1 tablespoon tamarind mixed with a little water to get a thick paste or cheat's way is to use ready made tamarind paste which they sell here in UK 2 tablespoons sugar 1 onion - chopped 2 cloves garlic, coarsely chopped 3 sprigs coriander 2 tablespoons fish sauce 2 red chilies - chopped View the directions