Fried Fish in Tamarind Sauce

Name: Fried fish in tamarind sauce
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2
Cuisine: en
Ingredients: White firm fish fillets; 1 tablespoon tamarind mixed with a little water to get a thick paste or cheat's way is to use ready made tamarind paste which they sell here in UK; 2 tablespoons sugar; 1 onion - chopped; 2 cloves garlic, coarsely chopped; 3 sprigs coriander; 2 tablespoons fish sauce; 2 red chilies - chopped

Main Dish

2 servings

10 min

20 min

Very Easy

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Ingredients

White firm fish fillets
1 tablespoon tamarind mixed with a little water to get a thick paste or cheat's way is to use ready made tamarind paste which they sell here in UK
2 tablespoons sugar
1 onion - chopped
2 cloves garlic, coarsely chopped
3 sprigs coriander
2 tablespoons fish sauce
2 red chilies - chopped

Preparation

Coat fish fillet in plain flour or corn flour.
Heat oil in pan and fry fillets. Fry till brown on one side and flip over and cook other side.
Remove to a plate.
Remove the oil from the sauce pan and add chopped ingredients.
Add tamarind paste or water if using, fish sauce, sugar and a little water. Mix well and let it boil.
Add more water if the mixture gets too thick.
Cook for about 5 minuites and spoon over fried fish and garnish with coriander leaves.

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