Kuotie: chinese-indonesian pan-fried dumplings

Ingredients

• 300 g flour
• 1 cup boiling water
• 250 g ground pork
• 100 gr chopped shrimps
• 5 cloves garlic, minced
• ½ cup chopped Napa cabbage (45 g)
• 1 teaspoon minced ginger
• 2 tablespoons oyster sauce
• 1 tablespoons fish sauce
• ½ teaspoon sugar
• 1 tablespoons chopped chives
• A dash of pepper

Chili-Garlic Sauce:

• 5 tablespoons Sriracha chili sauce
• 100 ml boiling water
• 1/2 tablespoons sugar
• 1/2 tablespoons vinegar
• 1 tablespoons minced garlic