Kodok goreng mentega - indonesian "butter fried" frog legs

Ingredients

• about 0.5 lb frog legs
• 1 onion, sliced thinly
• 0.5 cm ginger, crushed
• 2 cloves garlic, crushed
• a sprig of spring onion, cut into long chunks
• olive oil, butter, light soy sauce, sweet soy sauce, Worcestershire sauce, pepper, a bit of corn starch, a bit of hot water

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Preparation

• Marinate frog legs in a bit of Worcestershire sauce, a dash of soy and corn starch while preparing other ingredients.
• Once done, quickly fry frog legs in hot oil with a teaspoon of butter, set aside, drain excess oil with paper towel.
• Saute garlic, ginger and onion in olive oil with 1 teaspoon of butter, add sauces.
• Add a bit of hot water if you want more sauce, once you've achieved the desired balance of flavors.
  
• Add frog legs into the sauce, mix well, do not overcook, add spring onion, serve with steamed rice.

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