Petitchef

Kodok goreng mentega - indonesian "butter fried" frog legs

Main Dish
4 servings
10 min
25 min
Very Easy

Ingredients

Number of serving: 4
about 0.5 lb frog legs

1 onion, sliced thinly

0.5 cm ginger, crushed

2 cloves garlic, crushed

a sprig of spring onion, cut into long chunks

olive oil, butter, light soy sauce, sweet soy sauce, Worcestershire sauce, pepper, a bit of corn starch, a bit of hot water

Preparation

  • Marinate frog legs in a bit of Worcestershire sauce, a dash of soy and corn starch while preparing other ingredients.
  • Once done, quickly fry frog legs in hot oil with a teaspoon of butter, set aside, drain excess oil with paper towel.
  • Saute garlic, ginger and onion in olive oil with 1 teaspoon of butter, add sauces.
  • Add a bit of hot water if you want more sauce, once you've achieved the desired balance of flavors.
  • Add frog legs into the sauce, mix well, do not overcook, add spring onion, serve with steamed rice.





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