Fried shrimps with indonesian sweet soy sauce - udang goreng tepung saus kecap manis

Ingredients

• 1 libra shrimp meat, cleaned, deveined, butterflied
• For frying: corn starch; 1 egg, beaten; bread crumbs seasoned with a bit of salt & pepper; olive oil

For the Sauce:

• half an onion, sliced thinly
• 2 cloves of garlic, peeled and crushed
• 1 cm ginger, peeled and crushed
• sweet soy sauce (the dominant flavor), worchestershire sauce, ketchup, light soy sauce, pepper
• a bit of corn starch and water for thickening
• freshly squeezed lemon juice