Petitchef

Fried Fish with Fermented Soy Bean Sauce (ikan masak tauchu)

Main Dish
2 servings
10 min
20 min
Very Easy

Ingredients

2

Preparation

  • Season fish with salt then fry them til cooked and tender. set a side.
  • Heat a table spoon of oil and saute onion, garlic, ginger, chili, tomatoes until fragrant.
  • Then add in tauchu, stir and reduce heat to moderate to low, add in the soy sauce.
  • Then add in water and corn starch mixture.
  • Cook until its simmers and the gravy is slightly thicken. remove from heat then pour the gravy on to the fried fish and ready to serve.


Photos

Fried Fish with Fermented Soy Bean Sauce (ikan masak tauchu), photo 1
Fried Fish with Fermented Soy Bean Sauce (ikan masak tauchu), photo 2

Questions:






Rate this recipe:
Generate another secure code  = 

You may like

Recipe Honey soy chicken
Honey soy chicken
2 servings
2 h 22 m
Very Easy
Recipe Fava bean salad
Fava bean salad
4 servings
55 min
Very Easy
4 / 5

Recipes

Related articles

Quintessentially British traditional and tasty fish and chips Quintessentially British traditional and tasty fish and chips

Menu planner
Petitchef will make it possible to plan your menu daily, weekly, in advance for the holidays.

You can also print the weekly menu here.

Daily Menu

Daily menu
To receive the Petitchef tasty newsletter, please enter your email