Fried fish with fermented soy bean sauce (ikan masak tauchu)

Preparation

• Season fish with salt then fry them til cooked and tender. set a side.
• Heat a table spoon of oil and saute onion, garlic, ginger, chili, tomatoes until fragrant.
• Then add in tauchu, stir and reduce heat to moderate to low, add in the soy sauce.
• Then add in water and corn starch mixture.
• Cook until its simmers and the gravy is slightly thicken. remove from heat then pour the gravy on to the fried fish and ready to serve.