Fried fish with fermented soy bean sauce (ikan masak tauchu)

Name: Fried fish with fermented soy bean sauce (ikan masak tauchu)
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2
Cuisine: en
Ingredients: 2 pieces/slice of any white meat fish; lots of fresh ginger sliced in strips; 1 large bombay onion sliced; 1 clove garlic sliced; a hand full of cherry tomatoes; 1 large red and green chili sliced (if you don't like it hot just de-seed them); 1 teaspoon tauchu/fermented soy (you can get this at china town); a splash of sweet soy sauce; 1/3 cup of water; 1 teaspoon corn starch diluted with 2 teaspoon of water.; 1 teaspoon sugar

Main Dish

2 servings

10 min

20 min

Very Easy

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Ingredients

Number of serving: 2

2 pieces/slice of any white meat fish

lots of fresh ginger sliced in strips

1 large bombay onion sliced

1 clove garlic sliced

a hand full of cherry tomatoes

1 large red and green chili sliced (if you don't like it hot just de-seed them)

1 teaspoon tauchu/fermented soy (you can get this at china town)

a splash of sweet soy sauce

1/3 cup of water

1 teaspoon corn starch diluted with 2 teaspoon of water.

1 teaspoon sugar

Preparation

Season fish with salt then fry them til cooked and tender. set a side.
Heat a table spoon of oil and saute onion, garlic, ginger, chili, tomatoes until fragrant.
Then add in tauchu, stir and reduce heat to moderate to low, add in the soy sauce.
Then add in water and corn starch mixture.
Cook until its simmers and the gravy is slightly thicken. remove from heat then pour the gravy on to the fried fish and ready to serve.

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