Petitchef

Fried Fish Fillet with spring Onion and Chilli Sauce

A rapid and tasty dishes to test your taste buds.
Main Dish
4 servings
15 min
10 min
Very Easy

Ingredients

4

Marinade:

Preparation

  • Mix fish fillet with marinade and season for 30 minutes.
  • Coat with corn flour and deep fry in hot oil until golden brown. Dish and drain.
  • Serve with cucumber and spring onion chili sauce.


Questions:






Rate this recipe:
Generate another secure code  = 

You may like

Recipe Fresh spring rolls - Video recipe !
Fresh spring rolls - Video recipe !
8 servings
30 min
Very Easy
Recipe Spring rolls - marinated beef
Spring rolls - marinated beef
2 servings
2 h 30 m
Very Easy
Recipe Shrimp spring rolls
Shrimp spring rolls
8 servings
50 min
Very Easy

Recipes

Related articles

Quintessentially British traditional and tasty fish and chips Quintessentially British traditional and tasty fish and chips

Menu planner
Petitchef will make it possible to plan your menu daily, weekly, in advance for the holidays.

You can also print the weekly menu here.

Daily Menu

Daily menu
To receive the Petitchef tasty newsletter, please enter your email