Fried fish fillet with spring onion and chilli sauce

Name: Fried fish fillet with spring onion and chilli sauce
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Cuisine: en
Ingredients: 300 g fish fillet, cut into thick slices; 1 cucumber, sliced; Marinade:; 1/2 tsp salt; 1 egg white; Some sesame oil; A dash of pepper; 200 ml spring onion and chili sauce

Main Dish

4 servings

15 min

10 min

Very Easy

Fried Fish Fillet with spring Onion and Chilli Sauce

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A rapid and tasty dishes to test your taste buds.

Ingredients

Number of serving: 4

300 g fish fillet, cut into thick slices

1 cucumber, sliced

Marinade:

1/2 tsp salt

1 egg white

Some sesame oil

A dash of pepper

200 ml spring onion and chili sauce

Preparation

Mix fish fillet with marinade and season for 30 minutes.
Coat with corn flour and deep fry in hot oil until golden brown. Dish and drain.
Serve with cucumber and spring onion chili sauce.

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