Fried fish fillet with spring onion and chilli sauce

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Fried Fish Fillet with spring Onion and Chilli Sauce
Main Dish
4 servings
Very Easy
25 min
130 Kcal

A rapid and tasty dishes to test your taste buds.





Preparation15 min
Cook time10 min
  • Mix fish fillet with marinade and season for 30 minutes.
  • Coat with corn flour and deep fry in hot oil until golden brown. Dish and drain.
  • Serve with cucumber and spring onion chili sauce.
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for 1 serving / for 100 g
Nutritional information for 1 serving (191g)
Calories: 129Kcal
  • Carbo: 12.8g
  • Total fat: 4.2g
  • Saturated fat: 0.7g
  • Proteins: 9.5g
  • Fibers: 1.3g
  • Sugar: 9.9g
  • ProPoints: 3
  • SmartPoints: 4


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