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Fried fish fillet with spring onion and chilli sauce
Fried Fish Fillet with spring Onion and Chilli Sauce
A rapid and tasty dishes to test your taste buds.
Preparation
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Mix fish fillet with marinade and season for 30 minutes.
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Coat with corn flour and deep fry in hot oil until golden brown. Dish and drain.
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Serve with cucumber and spring onion chili sauce.
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