Petitchef

Fried fish fillet with spring onion and chilli sauce

Main Dish
4 servings
15 min
10 min
Very Easy
A rapid and tasty dishes to test your taste buds.

Ingredients

Number of serving: 4
300 g fish fillet, cut into thick slices

1 cucumber, sliced


Marinade:

1/2 tsp salt

1 egg white

Some sesame oil

A dash of pepper

200 ml spring onion and chili sauce

Preparation

  • Mix fish fillet with marinade and season for 30 minutes.
  • Coat with corn flour and deep fry in hot oil until golden brown. Dish and drain.
  • Serve with cucumber and spring onion chili sauce.

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