Fried fish fillet with spring onion and chilli sauce

Name: Fried fish fillet with spring onion and chilli sauce
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Cuisine: En
Ingredients: 300 g fish fillet, cut into thick slices; 1 cucumber, sliced; 1/2 tsp salt; 1 egg white; Some sesame oil; A dash of pepper; 200 ml spring onion and chili sauce

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Main Dish

4 servings

Very Easy

25 min

130 Kcal

A rapid and tasty dishes to test your taste buds.

Ingredients

300 g fish fillet, cut into thick slices
1 cucumber, sliced

Marinade:

1/2 tsp salt
1 egg white
Some sesame oil
A dash of pepper
200 ml spring onion and chili sauce

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Preparation

Preparation15 min

Cook time10 min

Mix fish fillet with marinade and season for 30 minutes.
Coat with corn flour and deep fry in hot oil until golden brown. Dish and drain.
Serve with cucumber and spring onion chili sauce.