Fried fish fillet with spring onion and chilli sauce

Ingredients

• 300 g fish fillet, cut into thick slices
• 1 cucumber, sliced

Marinade:

• 1/2 tsp salt
• 1 egg white
• Some sesame oil
• A dash of pepper
• 200 ml spring onion and chili sauce

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Preparation

• Mix fish fillet with marinade and season for 30 minutes.
• Coat with corn flour and deep fry in hot oil until golden brown. Dish and drain.
• Serve with cucumber and spring onion chili sauce.