Petitchef

Fried snapper in a "szechuan" garlic, ginger chili sauce (fish roe included)

bonnibellaBonnibellamore recipes
(5.00/5 - 2 votes)
Main Dish
2 servings
15 min
10 min
Very Easy

Ingredients

2 servings
- 8 Tablespoon low sodium soy sauce

- 1 Tablespoon of sake or mirin

- 1/2 Cup water

- 6-10 dry red chili peppers (optional)

- 6 garlic gloves, minced

- 1/4 teaspoon fresh ginger, micro paned

- 1 Tablespoon white vinegar

- 1 Tablespoon of Sugar

- Vegetable oil

- 3 scallions including the white part, chopped

- 2 Tablespoon cornstarch

- 2 Tablespoon cold water

- 1 Tablespoon of chili paste (optional)

Preparation

Step 1

Mix the soy sauce, water, sugar, vinegar, ginger and chili paste in bowl.

Step 2

Liberally coat the bottom of the pan with vegetable oil on medium heat.

Step 3

Toss the chili pepper in the oil for a minute and then add the garlic and cook for a 30 seconds.

Step 4

Add the bowl mixture and then the mirin and simmer for 2-3 minutes.

Step 5

Thoroughly mix the cornstarch and water, slowly pour the mixture into sauce and stir.

Step 6

It may not be necessary to use all the cornstarch, stop when the desired consistency is achieved.

Step 7

Right before turning off the stove, toss in the scallions.






Rate this recipe:

Related recipes


Recipes

Related articles

10 dishes from the Basque Country in France that you should really know10 dishes from the Basque Country in France that you should really knowQuintessentially British traditional and tasty fish and chipsQuintessentially British traditional and tasty fish and chips

Daily Menu

Receive daily menu:

(c) Madeinwork | Privacy Policy