Fried snapper in a "szechuan" garlic, ginger chili sauce (fish roe included)

Main Dish
2 servings
Very Easy
25 min

Ingredients

2

Preparation

Preparation15 min
Cook time10 min
  • Mix the soy sauce, water, sugar, vinegar, ginger and chili paste in bowl.
  • Liberally coat the bottom of the pan with vegetable oil on medium heat.
  • Toss the chili pepper in the oil for a minute and then add the garlic and cook for a 30 seconds.
  • Add the bowl mixture and then the mirin and simmer for 2-3 minutes.
  • Thoroughly mix the cornstarch and water, slowly pour the mixture into sauce and stir.
  • It may not be necessary to use all the cornstarch, stop when the desired consistency is achieved.
  • Right before turning off the stove, toss in the scallions.
Report a mistake in the recipe text
You tried this recipe ?
Mention @petitchef_en and tag #petitchef

You may like

Lemongrass and ginger chicken


You may like

Questions


Photos of members who cooked this recipe


Comments

Rate this recipe:




+