Fried snapper in a "szechuan" garlic, ginger chili sauce (fish roe included)

Main Dish
2 servings
Very Easy
25 min




Preparation15 min
Cook time10 min
  • Mix the soy sauce, water, sugar, vinegar, ginger and chili paste in bowl.
  • Liberally coat the bottom of the pan with vegetable oil on medium heat.
  • Toss the chili pepper in the oil for a minute and then add the garlic and cook for a 30 seconds.
  • Add the bowl mixture and then the mirin and simmer for 2-3 minutes.
  • Thoroughly mix the cornstarch and water, slowly pour the mixture into sauce and stir.
  • It may not be necessary to use all the cornstarch, stop when the desired consistency is achieved.
  • Right before turning off the stove, toss in the scallions.
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